12 broccoli sun pine Recipes

  • Broccoli With Sun-Dried Tomatoes and Pine Nuts
    broccoli, olive oil, diced red onion and
    4 More
    broccoli, olive oil, diced red onion, sun-dried tomatoes, rehydrated, low-sodium low-fat chicken broth, fresh lemon juice, toasted pine nuts
    25 min, 7 ingredients
  • Broccoli with Sun-Dried Tomatoes and Pine Nuts
    head broccoli, balsamic vinegar and
    10 More
    head broccoli, balsamic vinegar, garlic clove, finely chopped, extra-virgin olive oil, salt, pepper, salt, sliced sun-dried tomatoes, toasted pine nuts, salt, pepper, champagne vinegar
    12 ingredients
  • Flash-blasted Broccoli and Feta Pasta
    broccoli florets, uncooked linguine pasta and
    12 More
    broccoli florets, uncooked linguine pasta, olive oil, divided, salt, onion, chopped, garlic, minced, crushed red pepper flakes, chopped sun-dried tomatoes (packed in oil), dry white wine, whole peeled tomatoes, drained and chopped, baby spinach, fresh lemon juice, feta cheese, crumbled, pine nuts, toasted
    50 min, 14 ingredients
  • Shrimp Broccoli And Sun-dried Tomatoes With Spinac...
    oil-packed sun-dried tomatoes, garlic clove, minced and
    11 More
    oil-packed sun-dried tomatoes, garlic clove, minced, chopped broccoli, shrimp, peeled and deveined, cream cheese, red pepper flakes, good quality chicken broth, fresh lemon juice, salt and pepper, toasted pine nuts, grated fresh parmesan cheese, fresh basil , chiffonade, for finishing dish, baby spinach
    13 ingredients
  • Jezebel's Favorite Pasta
    penne pasta , cooked according to package directions and
    13 More
    penne pasta , cooked according to package directions, broccoli floret, eggplant, sliced into rounds and then halved, sun-dried tomatoes , cut into strips, red bell pepper , cut into strips, artichoke heart, cut in half, kalamata olive, cut in half, garlic cloves, roughly chopped, olive oil, fresh basil, thinly sliced, pine nuts, toasted, salt, pepper, shredded parmesan cheese
    30 min, 14 ingredients
  • Sun-Dried Tomato and Broccoli Pasta Salad Sun-Dried Tomato and Broccoli Pasta Salad
    broccoli, sliced 1/8-inch up to crowns and
    7 More
    broccoli, sliced 1/8-inch up to crowns, sun-dried tomato , julienne cut, approx. 3 . 5 oz, olive oil, diced red bell pepper, garlic cloves, peeled and minced, tri-colored rotini pasta, pine nuts (optional), salt & pepper, to taste
    30 min, 8 ingredients
  • Sun-Dried Tomato-Vegetable Pasta Sun-Dried Tomato-Vegetable Pasta
    sun-dried tomatoes , packed without oil and
    12 More
    sun-dried tomatoes , packed without oil, garlic cloves, peeled, fresh basil leaves, grated romano cheese, pepper, olive oil, ready-to-eat broccoli , carrots, and cauliflower, coarsely chopped, vegetable cooking spray, chopped shallots, low-salt chicken broth, whole tomatoes, undrained and chopped, hot cooked angel hair (about 8 oz uncooked pasta), pine nuts, toasted
    13 ingredients
  • Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts Junior League - Broccoli With Sun-Dried Tomatoes and Pine Nuts
    broccoli, oil-packed tomatoes, drained and slivered and
    4 More
    broccoli, oil-packed tomatoes, drained and slivered, garlic cloves, olive oil, pine nuts, toasted, salt and pepper
    30 min, 6 ingredients
  • Broccoli Rabe and Provolone Panini Broccoli Rabe and Provolone Panini
    extra virgin olive oil, garlic clove, smashed and peeled and
    8 More
    extra virgin olive oil, garlic clove, smashed and peeled, broccoli rabe, trimmed and cut into thirds, salt, crushed red pepper flakes, sun-dried tomato, coarsely chopped, pine nuts, toasted, parmesan cheese, grated, country bread, provolone cheese, sliced
    30 min, 10 ingredients
  • Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc Brioche and Pesto Crusted Halibut with Portobello Caps, Broccoli, Creamed Fennel and Sun-Dried Tomato Beurre Blanc
    fresh basil leaves, garlic, pine nuts and
    27 More
    fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched
    2 hour 20 min, 30 ingredients




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