17242 broccoli skillet chef Recipes

broccoli rabe (about 3 medium bunches), trimmed, sweet italian sausage links , cut into 1-inch pieces, extra-virgin olive oil, garlic cloves, chopped

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

broccoli florets (from about 1 large bunch), bacon, olive oil, red wine vinegar, chopped red onion, toasted salted sunflower seeds

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

broccoli, stems peeled , then head cut into 2-inch-wide spears, unsalted butter, sliced almonds, fresh lemon juice

broccoli, water, salt , or to taste, fresh parsley sprigs, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, turkish or 1/2 california bay leaf, parsnips, peeled , halved lengthwise, and cut into 1/2-inch-thick slices, chopped onion (1 medium), low-sodium chicken broth, black pepper , or to taste, freshly grated nutmeg , or to taste

broccoli, butter, onion, chopped, flour, milk, grated mild cheddar cheese or 1 cup sharp cheddar cheese, chicken broth, salt and pepper, velveeta cheese

broccoli, cooked, butter, salt and pepper, parmesan cheese, grated

broccoli florets, hormel real bacon bits, mandarin oranges, drained, chopped walnuts, diced red onion, raisins, mayonnaise, sugar, red wine vinegar

broccoli rabe (rapini), thick stems trimmed, water, parsley butter reserved from campanelle pasta with parsley butter

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest

broccoli (about 1 head ), canola oil, garlic cloves, lightly smashed, asian oyster sauce, chicken stock or low-sodium broth, asian sesame oil

broccoli (about 1 1/2 lb), head cauliflower (about 2 lb), vegetable oil, unsalted butter, very coarse dry bread crumbs, drained bottled horseradish

broccoli, cut into 1 1/2-inch-wide spears, garlic clove, white beans such as cannellini, drained and rinsed, silken tofu (6 1/2 oz), drained and gently rinsed, fresh lemon juice, extra-virgin olive oil, ground cumin, cayenne

broccoli (about 1 1/2 lb each), zest of 1 lemon removed with a vegetable peeler and minced, dried hot red pepper flakes to taste, extra-virgin olive oil