12 broccoli roasted garlic pine Recipes

  • Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
    broccoli, washed , tough stalks peeled, and rough chopped and
    6 More
    broccoli, washed , tough stalks peeled, and rough chopped, olive oil, ground coriander, seasoning salt , smokey seasoned salt, chipotle chiles in adobo, seeded and minced, garlic cloves, minced, pine nuts
    40 min, 7 ingredients
  • Roasted Broccoli with Garlic
    unsalted butter, garlic, finely chopped, broccoli florets and
    3 More
    unsalted butter, garlic, finely chopped, broccoli florets, olive oil, salt and pepper, pine nuts
    6 ingredients
  • Roasted Broccoli
    broccoli, cut into large florets, olive oil, kosher salt and
    8 More
    broccoli, cut into large florets, olive oil, kosher salt, fresh ground black pepper, garlic cloves, peeled and sliced, lemon , zest of, lemon , juice of, extra virgin olive oil, toasted pine nuts, freshly grated parmigiano-reggiano cheese, chiffonade fresh basil
    40 min, 11 ingredients
  • Roasted Broccoli With Ancho Butter
    ancho chilies (about 1 1/2 oz), boiling water and
    8 More
    ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)
    1 hour , 10 ingredients
  • Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts Orecchiette with Broccoli, Roasted Garlic, and Pine Nuts
    head garlic, separated into cloves, olive oil, pine nuts and
    5 More
    head garlic, separated into cloves, olive oil, pine nuts, salt, fresh-ground black pepper, broccoli, cut into small florets, orecchiette, grated parmesan cheese, plus more for serving
    8 ingredients
  • Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts
    broccoli florets, olive oil and
    6 More
    broccoli florets, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, grated lemon zest, fresh lemon juice, pine nuts, toasted
    22 min, 8 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli (large) (4-5 lbs) cut into florets and
    8 More
    broccoli (large) (4-5 lbs) cut into florets, olive oil divided, kosher salt, fresh ground pepper, garlic sliced, lemon zested, pine nuts (optional) toasted, parmesan cheese shredded, fresh basil (optional) julienned
    9 ingredients
  • Roasted Broccoli Roasted Broccoli
    broccoli, olive oil, kosher salt, fresh ground pepper and
    6 More
    broccoli, olive oil, kosher salt, fresh ground pepper, garlic sliced, lemon zest, lemon juice, pine nuts toasted, parmesan cheese grated, basil julienned
    10 ingredients
  • Roasted Broccoli with Ancho Butter Roasted Broccoli with Ancho Butter
    ancho chiles (about 1 1/2 oz), boiling water and
    8 More
    ancho chiles (about 1 1/2 oz), boiling water, extra-virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, three 1 1/2-lb heads of broccoli , cut lengthwise into large spears, stalks peeled
    10 ingredients
  • Chestnut Roast With Steamed Vegetables Chestnut Roast With Steamed Vegetables
    olive oil, plus extra to grease the tin and
    16 More
    olive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped
    1 hour , 17 ingredients




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