306 broccoli rabe oil Recipes

plum wine, ducks, thawed if frozen, chinese five-spice powder, salt, ground black pepper, scant ) ground ginger, olive oil, butternut squash or mushroom ravioli, smoked bacon, chopped, sweet onion (such as vidalia or maui), thinly sliced, butter, broccoli rabe (rapini), thick stems trimmed, tops coarsely chopped

cheese pumpkin, cut into 1/2-inch dice, extra-virgin olive oil, kosher salt, broccoli rabe , tough lower stems removed, cut into thirds, pancetta, cut into 1/2-inch dice, crushed red pepper, orecchiette, grated parmigiana, green pumpkin seeds, toasted

broccoli rabe , woody ends trimmed, heads broccoli, sultana (golden ) raisins, chopped, coarsely chopped salted cashews, toasted sesame oil, vegetable oil, seasoned rice-wine vinegar, garlic cloves, finely minced or pressed through a garlic press, cayenne pepper, sesame seeds, lightly toasted

broccoli rabe , woody ends trimmed, heads broccoli, sultana (golden ) raisins, chopped, coarsely chopped salted cashews, toasted sesame oil, vegetable oil, seasoned rice-wine vinegar, garlic cloves, finely minced or pressed through a garlic press, cayenne pepper, sesame seeds, lightly toasted

extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg

extra-virgin olive oil, plus more for drizzling when serving, onion, diced, garlic, pressed or minced, broccoli rabe, trimmed and cut into bite size pieces, cannellini beans , cooked till just tender and drained, chicken broth, crushed red pepper flakes, dried basil, salt and freshly ground black pepper, cavatelli pasta , cooked until just al dente and kept warm, pancetta , julienned and sauteed until crispy, drained, parmigiano-reggiano or asiago, shaved or grated, for serving

extra-virgin olive oil, sweet italian sausage, kosher salt to taste, plus 1 1/2 tsp, broccoli rabe, stems trimmed, orecchiette pasta, garlic, sliced, crushed red pepper flakes , or to taste, shaved parmesan, for garnish

fresh pork shoulder , run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, dried oregano, hot chili flakes, sheep casings , 8 feet, about 1/2 lb, broccoli rabe, garlic thinly sliced, bread crumbs, extra-virgin olive oil

veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows

extra-virgin olive oil, loose sweet italian sausage , shaped into mini-meatballs, garlic, finely chopped, dried red chili flakes , or to taste, leaves from 4 sprigs fresh thyme, littleneck clams, cleaned and scrubbed, dry white wine, orecchiette, kosher salt, broccoli rabe, stems removed, freshly ground black pepper, unsalted butter, cold and cut into cubes, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

virgin olive oil, garlic, thinly sliced, broccoli rabe -- florets removed, leaves and stems chopped into 1/4-inch pieces, spaghetti, preferably italian, capicola, freshly grated parmesan cheese

fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

active dry yeast 1 1/2 cups warm water (about 110 degrees f), all-purpose flour, kosher salt, ground black pepper, scant tbsp honey, broccoli rabe, washed and the ends trimmed, extra-virgin olive oil, salt, paprika, garlic, peeled, grated parmesan, basil leaves, stemmed, washed and dried, mushrooms : 1 lb white button , washed and the stems trimmed, salt, garlic powder, fresh mozzarella, thinly sliced

roma plum tomatoes , halved lengthwise and seeds removed, broccoli rabe (rapini), divided into 8 sections, salt and freshly ground black pepper, olive oil, divided plus more for coating potatoes, diced shallots , or 1 white onion, finely diced, marsala, vegetable stock, freshly chopped thyme leaves, boneless chicken breasts, skin on, smoked mozzarella, sliced, white potatoes , scrubbed and cut into chunks, unsalted butter (1 stick), fresh chives, chopped

broccoli rabe , rough stems and leaves trimmed, head fennel, trimmed, cored, and thinly sliced, red onion, peeled, halved, and thinly sliced, tomatoes, stemmed and halved, leaves from 2 large sprigs basil, plus sprigs, for garnish, extra-virgin olive oil, plus more, for drizzling, balsamic vinegar, plus more, for drizzling, salt and freshly ground pepper, wild striped bass fillets, skinned, preserved lemons, quartered , as a garnish

salt and pepper, to taste, broccoli rabe , cut into 2 inch peices, ice water, extra virgin olive oil, hot italian sausage or 1 lb sweet sausage, onion, finely chopped, garlic cloves, finely chopped, chicken stock, cannellini beans, tomatoes , petite diced or stewed, shell pasta, romano cheese, shaved, to top

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs