52 broccoli rabe and olives with lemon Recipes

flour, cornstarch, cayenne, garlic powder, pepper, olive oil, vegetable oil for frying, egg whites, at room temperature, broccoli rabe, ends trimmed, kosher salt to taste, lemon, half sliced thinly and half cut into wedges

day-old italian bread, cubed, butter, olive oil, divided, minced fresh parsley, dried thyme, grated lemon peel, broccoli rabe, garlic cloves, thinly sliced, crushed red pepper flakes, shredded romano cheese, dried currants, salt

extra virgin olive oil, pancetta, diced (or bacon), onion, diced fine, garlic cloves, chopped, red pepper flakes (to taste), broccoli rabe , bottom 3-4 inches of the stems discarded, leaves separated, florets and remaining stem washed, unsalted chicken stock, water (optional), sun-dried tomato , reconstituted in hot water, drained and diced, orecchiette, grated parmesan cheese, lemon juice, kosher salt , to taste, fresh ground black pepper , to taste

boneless sirloin steak, kosher salt, divided, ground black pepper, unsalted butter, grated lemon rind, divided, fresh lemon juice, anchovy paste, extra-virgin olive oil, presliced onion, garlic cloves, sliced, crushed red pepper, fat-free , lower-sodium chicken broth, broccoli rabe (rapini), cut into 1-inch pieces

skinless salmon fillets, cajun seasoning or blackened spice mix, broccoli rabe (about 1 lb), water, olive oil, shallots, sliced, kosher salt, golden raisins, lemon, cut into wedges

salt, broccoli rabe, coarsely chopped (3 bunches), orecchiette (preferably rustichella brand), hot italian sausage link (3 links ), olive oil, chicken stock, grated pecorino romano cheese (i use asiago cheese), lemon, very crunchy toasted breadcrumbs (optional)

couscous (1 1/2 cups), pork tenderloin, olive oil, dried oregano, kosher salt and pepper, broccoli rabe, lemons , cut in half crosswise, roasted pistachios, chopped (about 1 oz)

chicken , large deposits of fat removed, heart and gizzard reserved, coarse kosher salt, fresh parsley sprigs, lemon, halved, garlic cloves, peeled, extra-virgin olive oil, broccoli rabe (rapini),* stems cut into 1/4-inch pieces, leaves coarsely chopped, fingerling potatoes or baby yukon gold potatoes, cut into 1/2-inch rounds, more) low-salt chicken broth, dry white wine, chopped fresh parsley

grind bulgur, boiling water, broccoli rabe (rapini; 1 very large bunch), bottom 1 inch of stems trimmed, extra-virgin olive oil, shallots, minced (about 2/3 cup), chopped walnuts, fresh lemon juice, grated parmesan cheese, divided

broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch), uncooked farfalle (bow tie pasta), olive oil, sliced leek (about 2 large), crushed red pepper, garlic cloves, thinly sliced, turkey italian sausage, grated lemon rind, fat-free ricotta cheese, grated fresh parmigiano-reggiano cheese, kosher salt

broccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper

freshly squeezed lemon juice, naturally brewed soy sauce, freshly chopped basil leaves, extra-virgin olive oil, balsamic vinegar, grated lemon zest, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, broccoli rabe , tough stalks trimmed, extra-virgin olive oil, plump garlic cloves, hot red pepper flakes, coarse sea salt, freshly milled black pepper, lemon wedges, for garnish

salt, dried orecchiette pasta, extra-virgin olive oil, julienned onion, garlic, thinly sliced, sliced prosciutto , cut into thin strips, crushed red pepper, broccoli rabe , cut into 1-inch pieces, freshly ground black pepper, lemon juice, lemon zest, oil-packed sun-dried tomatoes, drained and thinly sliced, freshly chopped parsley leaves, ricotta salata, coarsely grated

extra-virgin olive oil , 2 turns of the pan, butter, all-purpose flour, chicken stock, sliced veal scallops, salt and freshly ground black pepper, ripe lemon , zested and juiced, a handful of fresh flat-leaf parsley, finely chopped, water, broccoli rabe, garlic clove, chopped, grated or ground nutmeg

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

fresh lemon juice, chopped shallots, olive oil, chopped fresh rosemary or 1 tsp dried, minced garlic, skinless boneless chicken breast halves, broccoli rabe or collard greens, thick stem ends trimmed, tender stems and leaves cut into 1-inch pieces (about 12 cups), canned low-salt chicken broth

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree