64 broccoli pecorino Recipes

  • Pappardelle with Pancetta, Broccoli Rabe, and Pine Nuts
    extra-virgin olive oil, divided and
    10 More
    extra-virgin olive oil, divided, garlic cloves, peeled , flattened, onion, chopped, sliced pancetta, chopped, fennel seeds, crushed, dried crushed red pepper, broccoli rabe (also called rapini; generous 1 lb), stems sliced 1/2 inch thick, tops cut into 2-inch pieces, water, dried pappardelle pasta, freshly grated pecorino romano cheese , plus additional for serving, pine nuts, toasted
    11 ingredients
  • Baked Shells and Broccoli With Ham and Cheesy-Creamy Cauliflower
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, head cauliflower, cored and chopped (3 cups), garlic cloves, roughly chopped, shallots, roughly chopped, coarse salt, ground black pepper, all-purpose flour, skim milk, freshly grated nutmeg, pecorino cheese, grated (2 cups), multigrain pasta shells, sliced smoked ham, chopped, broccoli, trimmed and cut into florets (5 cups), toasted whole-wheat panko breadcrumbs, for serving (japanese breadcrumbs ) (optional)
    1 hour , 14 ingredients
  • Root-Vegetable Minestrone
    extra-virgin olive oil, onion, finely chopped and
    12 More
    extra-virgin olive oil, onion, finely chopped, garlic, minced, rosemary, carrots, sliced 1/4 inch thick, parsnips, sliced 1/4 inch thick, broccoli stems or 1 kohlrabi, peeled and sliced 1/4 inch thick, butternut squash, cubed, peeled and cut into 3/4-inch dice, low-sodium chicken broth, salt, freshly ground black pepper, angel hair pasta, broken into 1-inch lengths, frozen baby lima beans, pecorino cheese, freshly grated, plus more for serving
    14 ingredients
  • Browned Butter Gnocchi with Broccoli & Pine Nuts Browned Butter Gnocchi with Broccoli & Pine Nuts
    prepared gnocchi 16 oz, broccoli florets chopped and
    5 More
    prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved
    7 ingredients
  • Sartacenidde - Orecchiette With Broccoli and Chili Sartacenidde - Orecchiette With Broccoli and Chili
    dried orecchiette and
    7 More
    dried orecchiette, broccoli , broken into the smallest florets and the stalk discarded, extra virgin olive oil, garlic cloves, peeled and chopped, red pepper, seeded and chopped, dried chili pepper flakes, salt, pecorino cheese, flakes
    35 min, 8 ingredients
  • Pasta with Sausage, Broccoli, Asparagus, Mushrooms... Pasta with Sausage, Broccoli, Asparagus, Mushrooms...
    olive oil, hot italian sausage, removed from casing and
    16 More
    olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese
    55 min, 18 ingredients
  • Martians Ears (A.k.a. Orecchiette With Broccoli Sauce) Martians Ears (A.k.a. Orecchiette With Broccoli Sauce)
    orecchiette, head broccoli (cooked, steamed or boiled ) and
    7 More
    orecchiette, head broccoli (cooked, steamed or boiled ), onion, finely (chopped ), garlic cloves, handful fennel leaves (chopped ), wine, yogurt, olive oil, pecorino cheese or 1/4 cup parmesan cheese
    20 min, 9 ingredients
  • Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise Rachael Ray's Pasta With Broccoli and Sausage W/Ricotta Surprise
    salt, short-cut pasta , such as penne (i used dreamfields) and
    12 More
    salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table
    40 min, 14 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients
  • Chicken, Broccoli, and Cherry Tomato Fusilli Chicken, Broccoli, and Cherry Tomato Fusilli
    boneless, skinless chicken breast halves (each about 8 oz) and
    12 More
    boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper
    45 min, 13 ingredients
  • Sausage and Broccoli Rabe Stoup (Rachael Ray) Sausage and Broccoli Rabe Stoup (Rachael Ray)
    salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb and
    13 More
    salt, bundle broccoli rabe , 1 1/4 to 1 1/2 lb, extra-virgin olive oil, bulk italian sweet or hot sausage, onion, chopped, garlic, finely chopped or very thinly sliced, red chile pepper, very thinly sliced, chopped fresh thyme leaves, lemon zest, a few grates nutmeg, chicken stock-in-a -box, water, orecchietti pasta, grated pecorino or parmigiano-reggiano, for topping, crusty bread , such as ciabatta
    1 hour 5 min, 15 ingredients
  • Minestra Maritata Or Italian Wedding Soup Minestra Maritata Or Italian Wedding Soup
    broccoli rabe, broccoli florets, chicory or escarole and
    14 More
    broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)
    3 hour 30 min, 18 ingredients
  • Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali) Fried Bread Served with Mixed Fried Bread Served with Mixed Meats and Cheeses for Classic Snack: Paste Crisciute-Spuntino (Mario Batali)
    pizza dough , recipe follows and
    27 More
    pizza dough , recipe follows, extra-virgin olive oil, for frying, prosciutto, thinly sliced, salamini, thinly sliced, soppressata, testa ( head cheese), young pecorino, aged pecorino, stracchino, la spiritosa marinated vegetables , recipe follows, chocolate-hazelnut spread, light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, extra-virgin olive oil , divided into 5 equal portions, zucchini , cut into 1/2-inch thick medallions, red bell peppers , cut into 1/4-inch thick strips, green beans, ends removed, japanese eggplants , cut into 1/2-inch thick medallions, head broccoli, cut into florets with 4-inch stalks, white wine vinegar, mint leaves, sugar, hot chile flakes
    1 hour 10 min, 28 ingredients
  • Polpette Napoletane Polpette Napoletane
    stale white bread, crusts removed, milk and
    14 More
    stale white bread, crusts removed, milk, flat-leaf parsley, finely chopped, garlic, finely chopped, minced beef and pork, equal amounts, fresh eggs, pecorino, grated, salt and freshly ground black pepper, buffalo mozzarella, drained and chopped into little pieces, unseasoned bread crumbs, extra-virgin olive oil, for frying, tomato sauce , recipe follows, suggestion : steamed broccoli, extra-virgin olive oil, garlic, peeled cherry tomatoes
    1 hour 30 min, 16 ingredients
  • Mamita Chulas Italian Soup Mamita Chulas Italian Soup
    tblspns olive oil, garlic, red pepper flakes and
    11 More
    tblspns olive oil, garlic, red pepper flakes, chopped tomatoes (with juice), chicken stock (or vegetable stock), head of broccoli, cannellini beans, italian sausage, red wine (optional), pasta (elbow , farfalle, shells, etc.), salt and pepper to taste, pecorino romano or parmesan cheese, if you don tsp like broccoli , you can easily substitute spinach or escarole or some other green leafy veggie if you like, great white northern beans can be substituted for cannelini beans
    30 min, 14 ingredients
  • Roasted vegetable cous cous Roasted vegetable cous cous
    couscous (dry ), zuchinni bite size pieces, acorn squash and
    4 More
    couscous (dry ), zuchinni bite size pieces, acorn squash, yellow onion, head of broccoli, roma tomato, pecorino romano cheese
    7 ingredients
  • Green Pea & 4 Cheese Risotto Green Pea & 4 Cheese Risotto
    butter, arborio rice, boiling water and
    11 More
    butter, arborio rice, boiling water, chicken bouillon cube (or veg cube), asparagus spears, cut into 1/2 inch lengths, mangetout peas, frozen peas, broccoli florets, mascarpone cheese, grated pecorino cheese, grated applewood smoked cheddar cheese, grated mature cheddar cheese, boiling water, fresh basil, chopped roughly
    30 min, 14 ingredients
  • Vegetarian  Spinoccoli  Lasagna Vegetarian Spinoccoli Lasagna
    lasagna noodle (dried , or no-boil), olive oil and
    16 More
    lasagna noodle (dried , or no-boil), olive oil, onion, chopped, garlic, chopped, crushed red pepper flakes, frozen chopped spinach, thawed, frozen chopped broccoli, thawed, salt and pepper, ricotta cheese, flat leaf parsley, chopped, eggs, lightly beaten, grated parmesan cheese or 1/2 cup pecorino romano cheese, your choice, your favorite tomato sauce, mozzarella cheese, shredded, grated parmesan cheese or romano cheese, for lasagna layers, extra tomato sauce , for serving, grated cheese , for serving
    2 hour , 18 ingredients




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