410 broccoli olive garlic lemon Recipes

water, extra virgin olive oil, broccoli florets, roasted garlic and olive oil couscous (near east), cooked chicken, lemon , juice of, lemon peel

flour, cornstarch, cayenne, garlic powder, pepper, olive oil, vegetable oil for frying, egg whites, at room temperature, broccoli rabe, ends trimmed, kosher salt to taste, lemon, half sliced thinly and half cut into wedges

brown bread, walnuts, spaghetti, broccoli, in florets, garlic cloves, chopped, lemon , juice and zest of, parsley, olive oil

olive oil, onion, chopped, garlic cloves, minced, chicken broth (i use oxo), broccoli, chopped, salt and pepper, lemon juice, parmesan cheese, grated, pasta (i like whole wheat fettucini or spaghettini)

dry broccoli florets , relatively big ones, olive oil, sea salt, fresh ground pepper, garlic cloves (sliced or chopped ), lemon , zest and juice of, toasted pine nuts (optional), freshly grated parmesan cheese (optional)

olive oil, garlic powder, chicken broth, lemon juice, chicken breasts, cooked , cut into pieces, cheese tortellini, broccoli floret, italian cheese, shredded

broccoli florets, brussels sprout, garlic cloves, minced, olive oil, divided, salt and pepper, honey, dijon mustard, lemon , juice and zest, cayenne, salt and pepper, parmesan cheese (optional)

broccoli florets, uncooked linguine pasta, olive oil, divided, salt, onion, chopped, garlic, minced, crushed red pepper flakes, chopped sun-dried tomatoes (packed in oil), dry white wine, whole peeled tomatoes, drained and chopped, baby spinach, fresh lemon juice, feta cheese, crumbled, pine nuts, toasted

head of broccoli, cut into very small florets (about 3 cups), walnuts, toasted, parmesan cheese, freshly grated, garlic clove, a lemon , juice of, sea salt, extra virgin olive oil, dried whole wheat pasta (bite-sized, fusilli, penne, etc), handfuls spinach or 3 chard leaves, well chopped, handful of oily black olives, pitted, parmesan cheese , for serving

garlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded

olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted

broccoli florets, thawed, olive oil, garlic cloves, minced, fresh lemon juice, cooked chicken, diced, basil leaves, crushed, ground black pepper, spaghetti, tomato, chopped, shredded parmesan cheese

broccoli florets, pine nuts, toasted, garlic clove, peeled, fresh flat-leaf parsley leaves, fresh mint leaves, grated fresh parmesan cheese, extra-virgin olive oil, fresh lemon juice, water, salt, coarsely ground black pepper, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shredded cooked chicken breast (about 6 oz)

heads broccoli, trimmed into florets and steamed for 4 to 5 minutes, sherry vinegar, light brown sugar, red chili flakes, extra-virgin olive oil, garlic, thinly sliced, lemon peel, salt

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

olive oil, pancetta, finely diced, minced garlic, shallots , sliced into half moons, red pepper flakes , or to taste, paprika, red jalapenos, seeded and diced, cayenne pepper, salt and freshly ground black pepper, broccoli florets, dark raisins, golden raisins, green onions, sliced (about 4 tbsp), roasted salted almonds, honey, lemon, juiced

broccoli, cut into about 4 cups florets and 1 cup thinly sliced stems from close to the base, kosher salt, ice, spaghetti, extra-virgin olive oil, red pepper flakes, garlic, minced, juice of 1/2 lemon, freshly grated parmigiano-reggiano

red peppers, seeded and chopped, onion, chopped, garlic, peeled but left whole, olive oil, yellow mustard seed, boiling water, crumbled saffron threads or turmeric (optional), diced broccoli, low-fat ricotta cheese, egg, zest of 1 lemon, dried basil, fresh ground black pepper, paprika, nutmeg, salt