385409 broccoli garlic red pepper parme Recipes

fresh broccoli florets (about 1 large bunch), garlic cloves, minced, butter, diced roasted red peppers, minced fresh parsley, salt, pepper

sesame oil, fresh broccoli (cut into medium-size pieces), soy sauce, green onions, finely chopped, brown sugar, minced fresh ginger, fresh minced garlic (can use less ), dried red pepper flakes (or to taste), black pepper (optional), sesame seeds (optional)

linguine pasta, broccoli florets, cut into bite-size pieces, olive oil, minced garlic, red pepper flakes, shredded romano cheese, chopped fresh flat-leaf parsley, ground black pepper, salt to taste

broccoli, linguine, dark sesame oil, minced garlic, red pepper flakes, tofu, soy sauce, white wine vinegar, brown sugar

spicy italian sausage, olive oil, garlic, minced, cavatelli pasta, frozen broccoli, crushed red pepper flakes, grated parmesan cheese

sesame seeds, kosher salt, dried crushed red pepper, broccoli, cut into florets, toasted sesame oil

stalks broccoli, washed and peeled, sweet red pepper, cleaned and seeded, roasted peanuts, peanut oil

soy sauce, lemon juice, toasted sesame oil, broccoli florets, red sweet peppers or 2 medium yellow sweet peppers, cut into strips

fettuccine , ronzoni garden delight, butter, flour, milk, half-and-half, roasted red pepper, chopped, garlic cloves, halved, parmesan cheese, grated, salt and black pepper, chicken breast, diced, broccoli, steamed, mushroom, sauteed

directions included, grass-fed chicken breast (bone & skin on ), organic red pepper, stalks of organic asparagus, organic onion, organic garlic, water, organic cooked wild rice, organic cooked long grain rice, celtic sea salt and pepper to taste, in a roasting pan , oven roast 1 bone-in, skin-on chicken breast with 4 crushed cloves of garlic and 1 chopped onion on 400 until the pan has lightly caramelized. add 10 stalks of asparagus (cut in 1 segments) and 1 chopped red pepper for the last 15 minutes of roasting. remove from oven and let the chicken breast cool. put 3 cups of water in the roaster with the vegetables and be sure to let all the caramelization form the broth. dump this into a soup pot. add another 4 cups of water. shred the chicken breast and add it to the soup. add 1 cup of frozen cooked wild rice and 1 cup of frozen cooked long grain rice. simmer for 30 minutes, salt & pepper to taste.

broccoli, cut into florets, dried linguine, olive oil, garlic cloves, minced, dried red pepper flakes, fresh lemon juice, freshly grated parmesan cheese plus additional for serving, pine nuts, toasted

broccoli rabe, extra-virgin olive oil, minced garlic, red pepper flakes, kosher salt and freshly ground black pepper

chopped broccoli, cold water, cornstarch, garlic cloves, red pepper, soy sauce, vegetable oil

red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil

broccoli florets, and stems, garlic cloves, red pepper flakes, bacon bits, cooked, olive oil, pasta, cooked, parmesan cheese

sesame seeds, kosher salt, dry crushed red pepper, broccoli, rinsed,cut into florets, toasted sesame oil

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper