2198 broccoli garlic olive Recipes

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

skinless, boneless chicken breast halves, spaghetti, frozen chopped broccoli, garlic, olive oil, salt to taste, ground black pepper to taste, grated parmesan cheese

red bell peppers, broccoli, stems trimmed , crowns cut into small florets (about 13 cups florets), broccoli rabe (about 3 large bunches), tough stems trimmed, tops and leaves coarsely chopped, olive oil, garlic cloves, thinly sliced

onion, chopped, garlic cloves, minced, lite olive oil or 1 tsp virgin olive oil, white wine, chicken broth, defatted or 1/4 cup vegetable broth, broccoli floret, cooked pasta, salt and pepper, parmesan cheese or 2 tbsp romano cheese, grated

broccoli, garlic clove, anchovies , packed flat in olive oil (can), red pepper flakes , to taste, olive oil, rigatoni pasta (or penne or similar short pasta)

olive oil, chicken , cut into 1/2-inch slices, minced garlic, whole wheat pasta, frozen broccoli, kalamata olives , pitted (about 1/4 lb), milk, dried chili flakes (optional), dried italian herb seasoning, salt and pepper to taste

head broccoli (add more if desired), spinach rotini pasta, garlic cloves, diced, olive oil, parmesan cheese, shredded

broccoli, garlic, chopped, olive oil, salt and pepper to taste

broccoli, orecchiette or 4 cups other small shell pasta, extra virgin olive oil, garlic, sliced very thin, anchovy fillets, chopped (or 1 tbsp paste), hot pepper flakes, salt, grated parmesan cheese

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

broccoli florets, olive oil, garlic cloves, minced, dried crushed red pepper

tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper

heads broccoli, oil-cured olives, pitted & chopped, scallions, finely sliced, garlic, finely chopped, roasted red peppers, diced, crouton, toasted, feta cheese, garlic, olive oil, balsamic vinegar, dijon mustard, shallot, finely minced, poached garlic , sieved, sun-dried tomatoes packed in oil, salt and pepper

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

broccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper

broccoli florets, olive oil, salt, black pepper, garlic cloves thinly sliced, lemon rind grated

broccoli (1.5 lb), water, olive oil, garlic cloves, minced, red pepper flakes, fresh lemon juice, salt and pepper