15 broccoli creamy garlic dressing Recipes

crumbled feta cheese, nonfat plain yogurt, lemon juice, garlic, minced, freshly ground pepper, broccoli, trimmed and finely chopped (about 3 cups), chickpeas, rinsed, chopped red bell pepper

cooked chicken breast, onion, hot pepper (optional), flour, butter, evaporated milk, water, shredded cheddar cheese, garlic, broccoli florets, red bell peppers, spaghetti, black pepper, caesar salad dressing

heads broccoli, cut into florets, head cauliflower, cut into florets, frozen peas, thawed, carrots, thinly sliced, sliced black olives, creamy salad dressing (such as miracle whip), sour cream, garlic powder

bone-in chicken thighs, skin removed (about 3 lb), italian salad dressing, white wine or chicken broth, butter, melted, divided, dried minced onion, garlic powder, salt, divided, pepper, divided, condensed cream of mushroom soup, undiluted, cream cheese, softened, frozen broccoli florets, thawed, red potatoes, quartered

uncooked small pasta shells, fresh broccoli florets, carrot, thinly sliced, cubed process cheese (velveeta), chopped cucumber, diced celery, sunflower kernels, hard-cooked egg, peeled and chopped, mayonnaise, prepared ranch salad dressing, milk, red wine vinegar, dried minced onion, seasoned salt, garlic powder, dried parsley flakes, pepper, prepared mustard

mayonnaise, plain low-fat yogurt, pesto sauce, lemon juice, grated parmesan cheese, dijon mustard, garlic, minced, salt, fresh ground black pepper, broccoli , cut into pieces, pasta shells, nuts (wal , sunflower seeds), garbanzo beans (optional)

farfalle pasta, uncooked, broccoli florets, italian dressing, boneless chicken breasts, garlic cloves, minced, crushed red pepper flakes, marinara sauce, cream cheese, parmesan cheese

bow tie pasta, cooked and drained, carrots, grated, broccoli floret, celery, thinly sliced, diced red bell pepper, diced green bell pepper, cucumber, peeled,seeded,and diced, chopped fresh parsley, green onions, sliced thin, plain nonfat yogurt, mayonnaise, lemon juice, dill weed, garlic powder

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

white balsamic vinegar, water (may sub apple juice for a sweeter dressing), golden raisin (see note below ), garlic clove, basil, oregano, meyer lemon juice or 1 tbsp regular lemon juice, spicy mustard (optional for heat and creaminess), salt, romaine lettuce, chopped (about 1 romaine heart), baby spinach, mixed sprouts or 1/4 cup broccoli, slaw, fat-free balsamic-raisin vinaigrette (or more to taste), apple, chopped, chickpeas, chopped walnuts, raisins, jalapeno chile, stemmed, seeded and finely diced (optional)

minced ginger, creamy poppy seed dressing, garlic cloves, cucumber 6 oz fresh baby spinach leaves, broccoli slaw mix, red bell pepper, green bell pepper, boneless skinless chicken breast, fresh basil, chopped peanuts, sesame oil, thai chili paste