196 broccoli cheese stock Recipes

butter, onion, finely chopped, flour, chicken stock, potatoes, peeled and cubed, bay leaf, broccoli, finely chopped, milk, cheddar cheese, grated, hot sauce (optional)

melted butter, chopped onion, melted butter, flour, half-and-half, chicken stock, frozen broccoli florets, grated carrot, kosher salt, freshly grated pepper , to taste, grated nutmeg, grated sharp cheddar cheese

vidalia onion, medium dice, red bell peppers or 1 large orange bell pepper, small dice, butter, flour, roasted vegetable stock or 3 cups chicken stock, milk (anywhere between whole and 1%), red potatoes, peeled and cubed, sweet potato, peeled and cubed, broccoli florets, fresh parsley, chopped, salt and pepper, grated sharp cheddar cheese, diced spring onion

fresh broccoli, chicken breast, chicken stock, flour, salt, black pepper, ground nutmeg, parmesan cheese, plain yogurt, cayenne pepper

fresh broccoli florets, fresh cauliflower florets, celery ribs, sliced, vidalia onion, chopped fine, water (or vegetable stock is fine too), butter, flour, milk, process cheese, cubed (velveeta)

spanish onion (diced , approx 1/3 large onion), celery rib (diced, approx 2 medium stalks ), roasted garlic cloves (crushed ), carrot (diced , approx 1 medium carrot), white potato (peeled and cubed , approx 1 medium potato), head cauliflower (loosely chopped ), broccoli (cut into florets ), old cheddar cheese (grated ), water, olive oil, butter, chicken stock, smoked paprika, heavy cream (to taste)

olive oil, onion, finely chopped, garlic clove, finely chopped, carrot, finely chopped, capers, drained, beef stock (or broth, can sub veg stock to make vegetarian), red pepper flakes (to taste), broccoli, cut into 1-inch lengths (steamed for 3-5 minutes and drained), spinach fusilli (or plain fusilli), romano cheese, freshly grated

butter, plus extra for casserole dish, all-purpose flour, shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, onion, chopped, garlic cloves, finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli, thawed and drained, shredded cheddar-monterey cheese, cooked rice, salt & freshly ground black pepper

butter, onion, diced into 1/4 pieces, flour, chicken stock, milk, broccoli florets, nutmeg, white pepper, ground, fresh grated parmesan cheese for topping

extra firm tofu, drained and water removed, broccoli, cooking onion, sliced, all-purpose flour, unsalted butter, vegetable stock, low-fat milk, shredded cheddar cheese, salt, pepper

butter, onion, chopped, garlic, minced, broccoli, thick stems peeled and diced (about 2 cups), tops cut into small florets (about 1 quart), boiling potatoes (about 5), peeled and cut into 1/2-inch cubes, vegetable stock, water, salt, fresh-ground black pepper, grated parmesan cheese

penne pasta, red onion, chopped, broccoli, stalk and stem chopped, vegetable stock cube, dijon mustard, creme fraiche, mature cheese, grated (try gruyere or cheddar), torn fresh parsley, breadcrumbs, dried herbs

olive oil, onion chopped, potato peeled and diced, broccoli chopped, monterey jack cheese shredded, low salt vegetable stock

cavatelli, chopped broccoli, shrimp (cooked ), chicken stock, garlic cloves (or more ), salt & pepper, garlic salt, parmesan cheese

olive oil, leeks, sliced, chicken stock, broccoli, cut into small pieces, oats, large flake, orange , zest of, red pepper flakes, salt, pepper, milk, cheddar cheese, shredded (optional), ground pepper

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

grain rice, low sodium, fat free chicken stock, broccoli florets, grated parmesan, soy sauce

canned low sodium chicken broth or 3/4 cup homemade stock, dry white wine, gorgonzola (about 2 cups) or 1/2 lb other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh ground black pepper, fettuccine, broccoli, thick stems removed, tops cut into small florets (about 2 stalks ), grated parmesan cheese, plus more for serving, chopped fresh parsley