75314 broccoli cheddar skins avocado Recipes

cheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper

frozen chopped broccoli, cheddar cheese soup, evaporated milk, mrs. dash seasoning mix, black pepper, onion, chopped

head of broccoli, cheddar cheese, grated, milk, flour, bread , stale (day old french or ciabbata), bacon, nutmeg, garlic clove, minced, olive oil

heads broccoli, cheddar cheese, cream of mushroom soup or 1 -2 can cream of potato soup, french-fried onions

wide egg noodles, tuna, drained, cream of chicken soup, milk , using soup can to measure, broccoli, cheddar cheese, shredded (optional)

peeled edamame, fresh or frozen (i buy the frozen peeled kind, but if you can find fresh, by all means do!), broccoli stem, peeled, avocado, peeled (save the pit), scallion, sliced, red onion, diced, fresh garlic, minced, jalapeno, minced, lime , juice of, tomato, diced, cilantro, chopped, salt , to taste, pepper , to taste, cumin (optional), oregano (optional)

head broccoli (i use about 3/4 of the tops, but some of the tender stems too, not the very ends), broccoli , to finish off the soup just the tops chopped well, zucchini, skins on (large and chopped ), russet potatoes, peeled and diced, potato , to finish off the soup fine chopped also peeled, onion, chopped, leek, chopped (maybe 2 if they are small, depending on the size), garlic, minced, romano cheese (parmesan is ok if that is what you have on hand), chicken broth (you can also use vegetable broth if you want), bay leaf, kosher salt, ground black pepper, fresh parsley, fresh basil, olive oil, tomatoes , slices, italian dried breadcrumbs, olive oil, olive oil to drizzle over the soup

butter, all-purpose flour, milk, salt, dry mustard, cayenne pepper, chopped frozen broccoli, thawed, drained, chopped red bell pepper, sharp cheddar cheese or 6 oz extra- , shredded, chopped chives or 2 tsp chopped green onion tops

avocado, skin and pit removed, lactaid reduced fat milk, vanilla extract, honey

avocados, halved,stoned,and skin removed, cooked shelled king prawns, light soy sauce, rice wine vinegar, wasabi

avocados, ripe (halved, pitted, peeled and sliced ), apples (cored and sliced with skins ), dijon mustard, lemon juice, olive oil, fresh parsley, chopped, almonds, slivered, toasted, salt and pepper

steamed broccoli, cheddar cheese, mayonnaise, milk, lemon, vinegar, cream of mushroom soup, cheese nips

oil, chicken breasts halved, frozen broccoli thawed, cream of chicken soup 10 3/4 oz, velveeta cheese cubed, white rice

broccoli, salt, avocado, fresh lemon juice, coarsely chopped pecans, dijon mustard, fresh lemon juice, salt, virgin olive oil, minced italian parsley

broccoli, stems and all. (make sure to peel the skin from the bottom of the broccoli stems., red onion finely chopped (less or more to desired taste ), pack of cooked crispy bacon) crumbled, raisins or more if desired, pack grated cheese (cheddar/monterey sp ), pack pine nuts roasted, pack slivered or shaved almonds roasted, dressing (you may need to add more of each vinegar to desired taste.), mayo, vinegar (white or apple cider), brown sugar .

white onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese

water, chicken flavor stuffing mix (i.e stove top), chicken, cooked and cubed, broccoli florets, condensed broccoli cheddar cheese soup, cheddar cheese, shredded