broccoli (florets broken into small pieces), grapes (red, seedless and cut in half ), bacon (fried crispy and broken up ), almonds (slivered), mayonnaise (can use miracle whip), curry powder (mild ), sugar, vinegar
broccoli, broken into small florets, onion, chopped and
5 More
broccoli, broken into small florets, onion, chopped, raisins, bacon , fried crisp and cut up, white vinegar, sugar or 2 tsp splenda substitute, mayonnaise
broccoli, chopped, onions, chopped, butter or 2 tbsp margarine, olive oil, pine nuts, toasted, dry white wine, fresh lemon juice, salt & freshly ground black pepper, to taste
broccoli (cut up in small pieces the size of a nickle to ... and
10 More
broccoli (cut up in small pieces the size of a nickle to a quarter. do not use the stems.), cauliflower (do the same as for broccolli), onion (or green s), cheddar cheese (shredded ), cooked bacon, sunflower seeds, raisins, sugar, mayonnaise, cider vinegar, red wine vinegar
broccoli, beaten eggs, milk or 1 1/2 cups half-and-half or 1 1/2 cups cream, melted butter, grated swiss cheese or 1 cup cheddar cheese, salt and pepper, nutmeg
broccoli, cuts, cheez whiz (can use salsa flavored for added zest), cream of mushroom soup, white rice (measured uncooked), butter, salt and pepper, onion, chopped
broccoli florets, sliced almonds, mandarin orange sections, well drained, orange , juice and zest of, green onions, chopped, white vinegar, sugar or 1 tsp splenda substitute, olive oil
broccoli florets, bacon, cooked and crumbled , reserve drippings, red onions, diced in medium size pieces, unsalted roasted sunflower seeds, dried cranberries, raisins, white vinegar, granulated sugar (amount depending on taste), miracle whip (just enough to give it the creamy consistency)
broccoli florets , cut into 1/2 inch pieces, chopped red onion, shredded sharp cheddar cheese, bacon, cooked and crumbled, see note, sunflower seeds, craisins dried sweetened cranberries, mayonnaise, sugar, red wine vinegar, salt, black pepper
broccoli, coarsely chopped, red bell pepper , julienne-cut (1- x 1/4-inch), purple onion, chopped, red wine vinegar, vegetable oil, dark sesame oil, salt, cracked pepper, leaves belgian endive (about 4 large heads )