15182 broccoflower sherry vinaigrette Recipes

garlic clove, sherry wine vinegar, fresh orange juice, sugar, dried rosemary, grapeseed oil, black pepper, kosher salt, whole figs in syrup, drained

shallot, thinly sliced, sherry vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil

sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, frisee (french curly endive), torn into bite-size pieces, head boston lettuce (1 lb), torn into bite-size pieces, arugula (1/2 lb), coarse stems discarded, watercress (1/2 lb), coarse stems discarded

sherry vinegar, sugar, salt, olive oil, pecans, head radicchio, belgian endive

sherry vinegar, fresh lemon juice, bottled black truffle (1 inch in diameter), finely minced, kosher salt plus additional for sprinkling, hazelnut or walnut oil, chicken broth or truffle liquid from bottle, white asparagus, peeled and trimmed, garnish: fresh chervil sprigs or chopped fresh chives

sherry vinegar, balsamic vinegar, garlic, minced, canned chipotle chiles in adobo sauce, very finely chopped, adobo sauce from the can, salt, olive oil, freshly ground black pepper to taste, oysters, shucked, on the half shell

sherry vinegar, dijon mustard, smoked paprika , or to taste, garlic cloves, minced, extra-virgin olive oil

sherry vinegar, fig preserves, kosher salt, fresh ground black pepper, toasted walnut oil

sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces

sherry vinegar (available at specialty foods shops and some supermarkets), honey, worcestershire sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, olive oil, torn mixed lettuce leaves, sweet gorgonzola (available at specialty foods shops) or other fine-quality blue cheese, cut into 6 slices

sherry wine vinegar, shallot, chopped, dijon mustard, olive oil, crumbled blue cheese, red-skinned potatoes, unpeeled (about 2 3/4 lb), olive oil, watercress, stems trimmed, green onions, chopped

sherry wine vinegar, shallot, minced, dijon mustard, water, grapeseed oil or 6 tbsp extra virgin olive oil, fresh lovage, finely chopped (stems and leaves ), belgian endive , each cut lengthwise into 4-6 slices, mixed greens (mezclun ), carrot , peeled then shaved

sherry wine or 3 tbsp red wine vinegar, onion , squeezed through a garlic press (i just use a microplane, or the smallest part of a box shredder), spicy brown mustard, garlic powder (can use garlic salt, but adjust the salt in the ingredients), salt, pepper, chopped parsley

sherry wine vinegar, dijon mustard, minced fresh tarragon, minced garlic, kosher salt, fresh ground pepper, extra virgin olive oil, canned cannellini beans, rinsed and drained, tomato , cut into a medium dice (about 1 cup), shallot, thinly sliced into rings (about 1/4 cup), jumbo shrimp, peeled and deveined (16 to 20 per lb), head red lettuce leaf, washed drained , and torn into pieces (about 8 cups)

sherry vinegar, water, country style dijon mustard, honey, extra virgin olive oil, chopped fresh chives, kosher salt, mustard seeds, fresh ground black pepper

lemon or orange juice, lemon or orange peel, grated, sherry vinegar, salt, garlic, finely chopped, cumin seeds, coriander seeds, paprika, olive oil, mint leaves, chopped, cilantro, chopped, jalapeno pepper, seeded and finely diced (optional)

sherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil

sherry vinegar, sugar, salt, freshly ground pepper, walnut oil, canola oil