51 broad green Recipes

roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese

egg noodles , broad, corned beef, cream of chicken soup, onion, chopped, black olives, coarsely chopped, green peppers, chopped, cream-style corn, american cheese, coarsely shredded

butter, boneless skinless chicken breasts, garlic, minced, sliced mushrooms, sweet green pepper , cut into thin strips, italian herb seasoning, italian-style stewed tomatoes, broad egg noodles, preferably curly style, cream, salt, pepper, freshly grated canadian parmesan cheese

honey, olive oil, sherry wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp mustard, of your choice, salt, black pepper, boiled potatoes, peeled and cut into 1-inch cubes, asparagus cooked asparagus spears, cut into 3-inch lengths, cooked honey roast ham , cut into strips, red onion, peeled and very finely chopped, cornichons, sliced (optional), salt, black pepper, chopped fresh chives or chopped fresh chervil, cooked fresh broad bean (optional), grilled and crumbled crispy bacon (optional), fresh peas, in their pods (optional), stuffed green olive (optional)

precooked deli roasted chicken, skin and bones removes, cooked broad egg noodles, frozen or canned mixed vegetables, onion, chopped, chopped celery, sliced green onions, chicken broth, cream of mushroom or cream of chicken soup, cajun spice, butter, poultry seasoning, salt and cracked black pepper to taste

olive oil, green beans, trimmed, broad bean, frozen or fresh, cannellini beans, drained and rinsed, tomatoes, coarse grain mustard

olive oil, chicken (3 lb) boned, skinned, and visible fat removed, diced, (save the bones and carcass), essence , recipe follows, chopped onions, chopped celery, diced carrots, chopped green onions, minced garlic, fresh parsley leaves, chopped fresh basil, bay leaves, essence, assorted chopped fresh vegetables , such as beans, zucchini, yellow squash, or cabbage, torn spinach leaves, cleaned and stemmed, crushed red pepper, chicken stock, cooked fine or broad noodles, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried white broad beans, olive oil, onions, finely chopped, juice of 1 lemon, sugar, salt and freshly ground black pepper, bell peppers, in assorted colors, such as red, yellow and green, chopped fresh oregano, olive oil, red wine vinegar, salt and freshly ground black pepper, feta cheese, cut into 6 (1/2inch by 2inch) squares, roma tomatoes, sliced, olive oil, for drizzling, kalamata olives, for garnish

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips