5112 brittle lagasse Recipes
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Braised Chorizo-Spiced Pork Butt (Emeril Lagasse)boneless pork butt, chorizo seasoning , recipe follows and13 Moreboneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment2 hour 50 min, 15 ingredients
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Braised Duck with Prunes and Armagnac (Emeril Lagasse)muscovy ducks, approximately 4 lb each, quartered and tri... and12 Moremuscovy ducks, approximately 4 lb each, quartered and trimmed of excess fat, salt, freshly ground black pepper, shallots, peeled and split in 1/2, diced carrots, diced onion, fresh bay leaves, fresh rosemary sprigs, all-purpose flour, red wine, dark or light chicken stock , preferably home-made, armagnac , plus 2 tbsp, prunes2 hour 25 min, 13 ingredients
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Braised Kale (Emeril Lagasse)olive oil, sliced onions, salt and6 Moreolive oil, sliced onions, salt, turns freshly ground black pepper, red pepper flakes, minced garlic, torn and stemmed kale pieces, basic chicken stock , recipe follows, splash cider vinegar22 min, 9 ingredients
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Braised Lamb Shanks (Emeril Lagasse)olive oil, flour, lamb shanks (about 8 oz each) and19 Moreolive oil, flour, lamb shanks (about 8 oz each), diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered, lamb or dark stock, parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 15 min, 22 ingredients
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Braised Lamb Shanks with Garlic (Emeril Lagasse)quatre epices , recipe follows and11 Morequatre epices , recipe follows, meaty lamb shanks , each about 1 lb; do not trim external fat, sea salt, freshly ground white pepper, banylus wine , vin doux naturel from provence, or port, chicken stock, plump , fresh heads garlic, separated into cloves, but not peeled, extra-virgin olive oil, allspice berries, freshly grated nutmeg, cinnamon1 hour 50 min, 12 ingredients
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Braised Oxtails with Sweet Potato Pudding and Fried Okra (Emeril Lagasse)flour, salt, freshly ground black pepper and31 Moreflour, salt, freshly ground black pepper, beef oxtails , cut into 1-inch pieces, vegetable oil, chopped onions, chopped celery, chopped carrots, chopped garlic, dried bay leaves, beef stock, sweet potatoes, baked and peeled (about 2 lb), eggs, milk, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, pure cane syrup, salt, vanilla extract, bourbon, butter, softened, buttermilk, crystal hot sauce, egg, salt , to taste, flour, yellow cornmeal, vegetable oil for frying, okra pods, washed and cut in half lengthwise, parsley, to garnish2 hour 35 min, 34 ingredients
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Braised Pork with Clams, Mariner's Style (Portugal) (Emeril Lagasse)pork butt, cut into 1-inch cubes and21 Morepork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves2 hour 40 min, 22 ingredients
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Braised Red and Green Cabbage (Emeril Lagasse)olive oil, chopped bacon, chopped onions and11 Moreolive oil, chopped bacon, chopped onions, coarsely shredded red cabbage (about 1/2 head ), coarsely shredded green cabbage (about 1/2 large head ), salt and pepper, apple cider vinegar, bay leaves, whole cinnamon sticks, ground allspice, water, sugar, beer, creole mustard14 ingredients
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BRAISED SHORT RIBS (Emeril Lagasse)vegetable oil, short ribs , cut into individual ribs and11 Morevegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling3 hour 5 min, 14 ingredients
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Braised Veal Cheeks Over Creamy Polenta (Emeril Lagasse)raw bacon, chopped, chopped onions, diced carrots, salt and13 Moreraw bacon, chopped, chopped onions, diced carrots, salt, freshly ground black pepper, chopped garlic, assorted exotic mushrooms, cleaned and sliced, madeira wine, veal stock, bay leaf, fresh thyme, veal cheeks, trimmed, whole milk, butter, yellow cornmeal, freshly grated parmigiano-reggiano, chopped fresh parsley leaves1 hour 40 min, 17 ingredients
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Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)veal shanks , cut in half crosswise, patted dry and28 Moreveal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour , 29 ingredients
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Brandade de Morue (Emeril Lagasse)garlic, peeled and8 Moregarlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper30 min, 9 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)whole peaches, peeled and cut into 1/4-inch wedges, butter and16 Morewhole peaches, peeled and cut into 1/4-inch wedges, butter, sugar, brandy, heavy cream, eggs, brown sugar, cinnamon, nutmeg, unbaked pie crust, shaker with powder sugar, fresh mint, pastry bag of whipped cream, flour, salt, sugar, vegetable shortening, ice water18 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)unsalted butter, granulated sugar and11 Moreunsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream13 ingredients
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Brandy and Orange-Mashed Sweet Potatoes in Orange Cups (Emeril Lagasse)sweet potatoes , about 3 lb, oranges, unsalted butter and8 Moresweet potatoes , about 3 lb, oranges, unsalted butter, light brown sugar, eggs, fresh orange juice, heavy cream, brandy, ground cinnamon, ground nutmeg, salt1 hour , 11 ingredients
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Brandy Milk Punch (Emeril Lagasse)brandy, whole milk, powdered sugar, ice cubes, cracked ice and1 Morebrandy, whole milk, powdered sugar, ice cubes, cracked ice, freshly grated nutmeg2 min, 6 ingredients
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Bratwurst and Beer Stew (Emeril Lagasse)dark beer, fresh bratwurst sausage links and11 Moredark beer, fresh bratwurst sausage links, bacon , sliced crosswise into thin strips, sliced onions, minced garlic, chicken stock, red potatoes, halved, carrots, peeled and cut into 1/2-inch sticks, fresh thyme, bay leaf, salt, freshly ground black pepper, crusty bread , for serving1 hour 20 min, 13 ingredients
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