939 british version Recipes

crusty bread (thick slices), english mustard, mature british cheddar cheese, sliced or, grated, worcestershire sauce, salt and pepper

version # 1, self-raising flour, salt, fresh or powdered milk, clarified fat, version # 2, self raising flour, salt, butter or margarine, milk

all-purpose flour, cream of tartar, baking soda, salt, sodium-free margarine, white sugar, milk, milk

english muffins, split and toasted, tomato, sliced in 4, cheddar cheese, shredded, skim milk, all-purpose flour, eggs, beaten, chives, minced, salt, pepper, cooked ham, diced

fresh blueberries (or frozen ), vanilla-flavored soymilk (or regular milk), plain yogurt, sugar (or to taste), vanilla, ice cube

free-range eggs, at room temperature, bread, butter, marmite (optional), salt

back bacon, soft fresh white bread, mayonnaise (i use light ), tomato ketchup

self-rising flour, sugar, eggs, beaten, milk, baking soda, butter, melted, cream of tartar

bread (white is traditional, but i use low-carb rye), heinz baked beans in tomato sauce (both products come in a blue can, do not use american pork & beans or bush s beans etc. only heinz), worcestershire sauce

onions, carrots, celery ribs, fresh rosemary, olive oil, bay leaves, ground beef, i use ground round, english mustard, marmite, worcestershire sauce , i use lea and perrins, all-purpose flour, plus extra for dusting, beef broth, prepared pie dough , 2 - 2x9 inch, refrigerated, egg (or a splash of milk)

self-raising flour, salt, butter, plus extra for greasing, rolled oats, caster sugar, fresh raspberries (or frozen )

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

dried figs, rinsed and coarsely chopped (6 oz), plain wholemeal flour (4 ozs), plain flour (4 ozs), light muscovado sugar (1 oz), margarine (2 1/2 oz) or 65 g butter (3 oz), salt

bread, crusts removed, butter , for spreading, brown sugar, divided (or to taste), milk , full fat is nicest, dried fruit or 1 -2 cup other fresh soft fruit, ginger, cinnamon, nutmeg

rice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)

potatoes , peeled then chopped coarsely, white onions or 2 large yellow onions, 1 chopped coarsely the other finely, dry sherry (this is half a bottle but the zaar wanted clear measurements) or 400 ml white wine (this is half a bottle but the zaar wanted clear measurements), fresh kale, leaves and stems chopped finely, apple, washed chopped in half, and de-seeded, minced fresh garlic clove, portuguese chourico (or chorizo, the mexican version, if you like) or 3/4 lb soy chorizo, diced tomatoes with juice, great northern beans (white , kidneys or pintos would do fine too), lemon, bay leaves, kosher salt, black pepper, hot sauce (i prefer tabasco), turmeric, thyme

version 1: potato latkes, russet potatoes, peeled and coarsely grated, onion, grated, matzo meal, chopped fresh chives, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 2: celery root-parsnip latkes, celery root, peeled and grated, parsnips, grated, onion, grated, matzo meal, chopped fresh flat-leaf parsley, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil, version 3: butternut squash latkes, butternut squash, peeled , seeds and pith removed, onion, grated, matzo meal, chopped fresh sage, eggs, kosher salt , such as diamond crystal, freshly ground black pepper, canola oil