131 british Recipes

  • Crab Cakes With Shrimp Sauce (British Virgin Islands)
    garlic clove, chopped, shallot, chopped and
    16 More
    garlic clove, chopped, shallot, chopped, raw shrimp, deveined, shells removed and reserved, vegetable oil, paprika, dry sherry, heavy cream, salt and pepper, red and yellow bell pepper, finely diced, butter, eggs, separated, soft breadcrumbs, cooked crab meat, caribbean seasoning, flour , for dusting, worcestershire sauce, tabasco sauce, salt and pepper
    20 min, 18 ingredients
  • Real English Fish and Chips With Yorkshire Beer Batter
    cod fish fillets or 4 haddock fillets, plain flour and
    7 More
    cod fish fillets or 4 haddock fillets, plain flour, bicarbonate of soda, british beer , small, lemon , juice of, salt & pepper, extra flour, potatoes, peeled & chipped, good quality cooking fat or oil
    1 hour , 9 ingredients
  • Traditional British Toad-In-The-Hole and Mini Toads Too!
    sausage or 8 s, plain flour, eggs, milk, salt, pepper and
    1 More
    sausage or 8 s, plain flour, eggs, milk, salt, pepper, drippings or 1 tbsp vegetable oil
    1 hour , 7 ingredients
  • Bubble and Squeak - Traditional British Fried Leftovers!
    leftover mashed potatoes or 1 lb leftover boiled potatoes... and
    5 More
    leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)
    25 min, 6 ingredients
  • Spotted Dick! Traditional British Steamed Fruit Sponge Pudding
    self raising flour, salt and
    6 More
    self raising flour, salt, shredded vegetable suet or 50 g grated frozen butter, caster sugar, currants, mixed citrus peels, egg, beaten, milk
    6 min, 8 ingredients
  • Truly British Brandy Butter: for Festive Figgy and Plum Pudding!
    butter, at room temperature (6oz) and
    2 More
    butter, at room temperature (6oz), light brown soft sugar (6oz), brandy (4-5 tbsp)
    5 min, 3 ingredients
  • The British Bulldog! Traditional Layered Beef Steak Suet Pudding
    self-rising flour, grated beef suet or 6 oz vegetable suet and
    10 More
    self-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper
    4 hour , 12 ingredients
  • Traditional British Ground Rice Pudding (microwave Version) Traditional British Ground Rice Pudding (microwave Version)
    rice flour (coarse , available packed as ground rice in t... and
    2 More
    rice flour (coarse , available packed as ground rice in the uk), low-fat milk (my mum would have used whole milk), caster sugar (to taste)
    13 min, 3 ingredients
  • Shepherds Pie with Scallion-Cheese Crust (Michael Chiarello) Shepherds Pie with Scallion-Cheese Crust (Michael Chiarello)
    olive oil, minced british lamb, minced beef and
    18 More
    olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated
    2 hour 20 min, 21 ingredients




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