57779 brisket another bread Recipes

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.

beef brisket, marinade , claudes brisket sauce, onion, cumin, garlic powder, sazon goya (1 envelope), salt

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

red wine, olive oil, red wine vinegar, onion powder, garlic powder, salt, grey poupon mustard, horseradish (prepared ), lime juice, ground cayenne pepper, lemon pepper, dried oregano, celery salt, garlic salt, seasoning salt, beef brisket (vacuum packed)

milk, butter, melted, egg, room temperature, vanilla, salt, sugar, unbleached bread flour, bread machine yeast, butter, brown sugar, cinnamon, cream cheese, butter, icing sugar, vanilla, lemon extract

bread (prefer wonder s whole grain white), butter, american cheese (i prefer kraft 2%), cheddar cheese, bacon (i prefer oscar mayer s brand thick cut), deli chicken (i prefer oscar mayer s rostisserie chicken)

italian bread, cut into 1-inch cubes (1 loaf), olive oil, fresh ground pepper, red onions, sliced 1/4-inch thick (about 3 onions), carrots, peeled and quartered lengthwise (about 5), garlic cloves, salt, marinara sauce, low sodium chicken broth (2 14 1/2-oz cans), hearty italian red wine , such as chianti or 1 1/4 cups sangiovese wine

fresh beef brisket (not corned beef), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, dry mustard

beef brisket, mrs. dash garlic and herb seasoning, whole berry cranberry sauce, water

vegetable oil, first-cut brisket, with fat cap (do not trim), sweet paprika, kosher salt , plus for brisket, freshly ground black pepper, yellow onions, cut into thin wedges with root end attached, sweet vermouth, low-sodium chicken broth, carrots, peeled, and cut into thirds (14 oz)

brisket - shredded and chopped or leftovers brisket, ro-tel tomatoes and green chilies, chili, shredded cheese, tortillas

firm white bread, divided (1 oz each), butter, softened, creamy peanut butter, honey, semisweet chocolate chips, strawberry, thinly sliced, banana , cut lengthwise into 3 slices (about 2 oz), pineapple jam or 1 tbsp no-sugar-added pineapple preserves

loaves frozen bread dough, thawed and risen, pepperoni, mozzarella cheese, shredded

cream cheese, carton sour cream, shredded sharp cheddar cheese, pastrami or 8 oz dried beef, chopped, pepperoncini peppers, drained and chopped, vegetables or broccoli or cauliflower or colored bell peppers, slices or carrot sticks or radish, etc, butter, melted

whole wheat bread, crusts removed , torn into pieces, lean ground turkey breast, sliced water chestnuts, rinsed and chopped, hoisin sauce, scallions, trimmed and sliced, minced fresh ginger, garlic cloves, minced, salt, fresh ground black pepper , to taste, toasted sesame oil, reduced-fat mayonnaise, nonfat yogurt or 2 tbsp low-fat plain yogurt, chopped scallion, freshly grated lemon zest, lemon juice, sesame seeds, salt and pepper

water, bread flour, unsalted butter, cut into pieces and softened at room temperature, powdered milk, sugar, fresh yeast (or 2 1/4-ounce packets dry yeast), salt, light brown sugar , packed, unsalted butter, softened at room temperature, honey, light corn syrup, cinnamon, water, sugar, cinnamon, unsalted butter, melted, powdered sugar, milk

macadamia nits, pistachio nuts, walnuts, almonds, spicy pork sausage, unsalted butter, chopped yellow onion, sliced celery, peeled, diced carrots, chopped garlic, dry bread stuffing mix, dried sage, salt and pepper to taste, chicken stock