14 brioche loaves Recipes

warm water (110 to 120 degrees ), dry active yeast, sugar, extra large eggs, at room temperature, unbleached flour, kosher salt, unsalted butter, at room temperature, egg, mixed with, milk

fresh mixed berry, sliced -about 4 cups (such as strawberries and raspberries), sugar , plus, sugar, water, eggs, beaten, heavy cream, cinnamon, ground ginger, ground allspice, unsalted butter , for the griddle, brioche bread, cut into 3/4 inch slices, from 2 small loaves, creme fraiche , for serving

active dry yeast, just-warm-to-the-touch water, lukewarm 2% low-fat milk, all-purpose flour, salt, eggs, at room temperature, sugar, unsalted butter , at room temperature but still slightly firm

loaves brioche bread, cut into 1/2 inch cubes, unsalted butter (1/2 stick), dried cranberries, sugar, eggs, beaten, milk, heavy cream, pure vanilla extract, ground cinnamon, ground nutmeg, bananas, sliced 1/2 inch thick, banana rum, brown sugar

unsalted butter, maple syrup, loaves brioche bread (or other slightly sweet egg bread, 6-inch-long) or 2 loaves challah (or other slightly sweet egg bread, 6-inch-long), whole ripe, firm bananas, peeled, eggs, very ripe bananas, chopped, heavy cream, sugar, ground cinnamon, ground nutmeg, pure vanilla extract, canola oil

water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise

loaves brioche bread (brioche), eggs, sour cream, shelled prawns (or shrimp), butter, paprika, fresh dill, chopped, salt and pepper

lump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter

lean bacon, whole skinless boneless chicken breast (about 1 1/2 lb), brioche bread cut from large round or rectangular loaves, toasted lightly, mayonnaise, lettuce leaves, rinsed and spun dry, tomato, red onion

all-purpose flour, divided, sugar, salt, grated lemon rind, active dry yeast, butter, water, eggs, butter, softened, brown sugar, milk, vanilla extract, egg yolks, lightly beaten, chopped pecans, melted butter, powdered sugar

loaves brioche bread, cut into 1-inch cubes (24 cups), extra virgin olive oil, chorizo sausage , halved lengthwise and thinly sliced crosswise, white onion, finely chopped, garlic cloves, thinly sliced, beefsteak tomato, chopped, hot smoked paprika, dry white wine, chopped flat-leaf parsley, chopped thyme, chicken stock or 2 cups broth, eggs, beaten, salt, freshly ground pepper

coconut milk, sugar, cornstarch, water, loaves challah bread or brioche, eggs, heavy cream, sugar, cinnamon, powdered sugar, fresh fruit, seasonal