48 brining whole roasting Recipes

warm water, kosher salt, brown sugar , packed, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, roasting chicken, cold water, olive oil

warm water, kosher salt, brown sugar, molasses, whole peppercorns, crushed, whole allspice, crushed, ground ginger, roasting chicken (6 to 7 lb), cold water, canola oil, chicken broth, king arthur unbleached all-purpose flour

coarse kosher salt, more) large egg whites, whole branzino , loup de mer, or sea bass, gutted, fresh parsley sprigs, fresh thyme sprigs, lemon slices, lemon, diced celery, diced cucumber, chopped fresh parsley, extra-virgin olive oil, drained small capers, sliced pitted brine-cured green olives (such as picholine), arugula

kosher salt, sugar, fresh parsley, fresh dill, fresh thyme, fresh tarragon, fresh sage, fresh rosemary, mustard seeds, fennel seeds, cinnamon sticks, bay leaves, juniper berries, cardamom pod, black peppercorns, lemons, sliced, water, whole turkey, rinsed, clarified butter

frozen young whole turkey, olive oil, kosher salt, vegetable stock, black peppercorns, lemons, halved, orange, in 1/8ths, yellow onion, quartered, carrot, halved and quartered, stalk celery, chopped coarsely, rosemary sprigs, sage leaves, bay leaves, thyme, ice water, rosemary sprigs, sage leaves, bay leaves, fresh thyme sprigs, lemons, halved, orange, in 1/8ths, carrots , halved lengthwise, celery ribs, yellow onions, quartered

whole turkey, canola oil , as needed, apple juice or 2 gallons apple cider, kosher salt, brown sugar , packed, black pepper, dried sage, dried thyme, red apple, sliced, onion, sliced, cinnamon stick, oranges , zest of or 1 large tangerine, zest of, water, fresh rosemary, leaves fresh sage

water, sugar, kosher salt, whole chickens, butter, fresh parsley (minced fine ), sage (if using fresh, 5-7 leaves ), fresh rosemary (minced fine ), fresh thyme (minced fine ), potatoes

water, kosher salt, brown sugar, real maple syrup, onion, chopped, garlic , smashed (the recipe says several cloves; i tend to use about 3), lemon , juice of (i do use it) (optional), cayenne pepper (optional), whole pheasants, butter

fresh lemon juice, olive oil, garlic cloves, minced, mashed to a paste with the back of a knife, chopped fresh thyme leaves plus sprigs for stuffing, chopped fresh rosemary, chopped fresh sage, whole chickens, kosher salt, freshly ground black pepper, lemon, halved, olive oil, minced red onion, minced capers plus 1-2 tsp caper brine, crushed red pepper flakes, kosher salt, sliced yellow, orange , and red bell peppers (about 5 large peppers), red fresno chiles, seeded, thinly sliced, fresh corn kernels (from about 4 ears ), minced flat-leaf parsley, red wine vinegar, unsalted shelled pistachios, coarsely chopped, sliced fresh chives, grated lemon zest, kosher salt, extra-virgin olive oil

water, coarse salt, golden brown sugar, fennel seeds, coriander seeds, whole black peppercorns, bay leaves, center-cut boneless pork loin roast (about 4 lb), olive oil, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, chopped fresh marjoram, onion , raisin, and garlic compote

cold water, divided, sugar, fine sea salt, fresh thyme sprigs, turkish bay leaves, crumbled, juniper berries, whole black peppercorns, center-cut pork rib roast (8-bone; about 12 to 14 inches long), well-trimmed, chopped fresh thyme, whole black peppercorns , crushed in mortar with pestle or in resealable plastic bag with mallet

kosher salt, rubbed sage, dried thyme, whole black peppercorns, whole allspice berries, whole turkey , neck and giblets removed and reserved for giblet stock, parsnips, peeled and cubed into 1/2-inch pieces, rutabaga, peeled and cubed into 1/2-inch pieces, vegetable oil, red onion, diced into 1/2-inch pieces, brussels sprouts , shredded on the thin slicing blade of a food processor, hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled, garlic, minced, apple cider vinegar, fresh thyme leaves, kosher salt, freshly ground black pepper

whole heads garlic, olive oil, salt, freshly ground black pepper, essence , recipe follows, dry weight) jar pitted queen olives , with their brine, good quality gin, dry vermouth

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, fresh whole turkey, giblets and neck removed and reserved for stock, butter, at room temperature, garlic, chopped, fresh rosemary leaf, chopped, fresh sage leaves, chopped, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage sprigs, olive oil, for drizzling, carrot, cubed, celery, cubed, onion, cubed, white wine, madeira wine, thyme, parsley, butter, mixed with, flour , until it forms a soft dough (beurre manie), salt and pepper, turkey giblets , and neck, from 1 turkey, olive oil, port wine, onion, roughly chopped, celery, roughly chopped, rosemary, peppercorns, water, to cover

water, ground ginger, cracked black peppercorns, bay leaves, kosher salt, honey, maple syrup, whole fresh turkey, giblets and neck removed and reserved for stock, butter, room temperature, chopped garlic, chopped fresh rosemary leaves, chopped fresh sage leaves, apples, quartered and cored, onion, peeled and quartered, rosemary sprigs, sage, olive oil, for drizzling, cubed carrots, cubed celery, cubed onions, white wine, madeira wine, turkey stock , recipe follows, thyme, parsley, beurre manie (2 oz butter mixed with 2 oz flour until it forms a soft dough), salt and pepper, giblets and neck from 1 turkey, olive oil, port wine, roughly chopped onions, roughly chopped carrots, roughly chopped celery, rosemary, peppercorns, water, to cover

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

kosher salt , for brine (or 1/2 cup table salt), granulated sugar, whole chicken, giblets removed and reserved for another use, fat around cavity removed and discarded (3 1/2 to 4 lbs), russet potatoes or 2 1/2 lbs yukon gold potatoes, about 4 to 5 medium peeled and sliced 1/8 to 1/4 inch thick, dried porcini mushrooms, minced fresh thyme leave, minced fresh rosemary, kosher salt, unsalted butter, at room temperature, vegetable oil cooking spray (nonstick ), olive oil, table salt (for potatoes), ground black pepper