2119 brine hocks Recipes
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dried small white beans such as navy or great northern and12 Moredried small white beans such as navy or great northern, smoked ham hocks, bacon drippings (from 1/2lb bacon) or olive oil, chopped onion, minced garlic, tomatoes, peeled, seeded, and diced, fresh thyme sprigs, chicken broth, unsalted butter, garlic clove, minced, cubes corn bread, arugula, coarse stems removed, tabasco to taste1 hour 30 min, 13 ingredients
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vegetable oil, chopped spanish onions, garlic, minced and13 Morevegetable oil, chopped spanish onions, garlic, minced, water, dried brown lentils, dried split peas, smoked ham hocks (about 3 3/4 lbs), salt, lemon juice, dried thyme leaves, dried sage, dried marjoram, bay leaf, diced carrots, chopped celery, lemon slice3 hour 30 min, 16 ingredients
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Smoked Ham Hock Hominy Stewcorn oil, onion, chopped, ground cumin and8 Morecorn oil, onion, chopped, ground cumin, dried thyme, crumbled, bay leaf, dried crushed red pepper, smoked ham hocks, chicken broth, sliced stewed tomatoes, garlic cloves, finely chopped, golden hominy, drained11 ingredients
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Collard Greens and Turnips with Ham Hock and Pepper Vinegarwater, ham hock (about 1 1/4 lb), collard greens, turnips and1 Morewater, ham hock (about 1 1/4 lb), collard greens, turnips, pepper vinegar5 ingredients
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Chef Paul's Red Bean S and Rice With Ham Hocksdried red kidney beans, water , to cover the beans and14 Moredried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces27 hour , 16 ingredients
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Pinto Beans, Ham Hocks, and Ricedried pinto bean, smoked ham hocks, water, salt, pepper and9 Moredried pinto bean, smoked ham hocks, water, salt, pepper, garlic cloves, chopped, cumin, brown sugar, your favorite hot sauce, grain white rice, green pepper, diced, green onions, chopped, white and green parts, chopped ham (optional)3 hour 20 min, 14 ingredients
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Pinto Beans and Ham Hocksdried pinto beans, red onion, sliced, white onion, sliced and10 Moredried pinto beans, red onion, sliced, white onion, sliced, garlic, minced, dried basil, worcestershire sauce, liquid smoke, fresh ground black pepper, salt , to taste, paprika, chili powder, ham hocks, water (adjustable)8 hour , 13 ingredients
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Zuurkool Met Spek - Sauerkraut and Pork Hockspork hocks, sauerkraut, salt and pepper, to taste3 hour , 3 ingredients
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Pinto Bean and Ham Hock Stewpinto beans, baby carrots, chopped in half and7 Morepinto beans, baby carrots, chopped in half, stalks celery, chopped, garlic cloves, minced, salt, pepper, smoked ham hocks, chopped tomatoes, diced onion5 hour 15 min, 9 ingredients
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Smoked Ham Hock and Cabbage Soupcanola oil, smoked ham hocks, onion, chopped and13 Morecanola oil, smoked ham hocks, onion, chopped, carrot, sliced, celery ribs, 1 chopped. 1 left whole, dried oregano, dried thyme leaves, bay leaf, green cabbage, chopped approx . 1 inch pieces, garlic clove, finely minced, beef broth, beef consomme, water, red wine vinegar, brown sugar, salt and black pepper2 hour 15 min, 16 ingredients
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Portuguese Ham Hock and Cabbage Stewvegetable oil, chopped onions, chickpeas, garlic cloves and6 Morevegetable oil, chopped onions, chickpeas, garlic cloves, savoy cabbage , julienned, smoked ham hocks, salt, chicken stock, cooked white rice, black pepper2 hour 15 min, 10 ingredients
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Smoked Ham Hock Hominy Stewcorn oil, onion, chopped, ground cumin and8 Morecorn oil, onion, chopped, ground cumin, dried thyme, crumbled, bay leaf, dry crushed red pepper, smoked ham hocks, chicken broth, sliced stewed tomatoes, garlic cloves, finely chopped, yellow hominy, drained31 min, 11 ingredients
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Schweinshaxe (German Ham Hock)pork hocks, pepper, salt, paprika, lard, onion, bay leaf and6 Morepork hocks, pepper, salt, paprika, lard, onion, bay leaf, juniper berries, mustard seeds, water, beer, cornstarch2 hour 15 min, 13 ingredients
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