50 brine for chicken and turkey Recipes

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

salt, sugar, cold water, whole turkey, butter (2 1/2 softened, 1 1/2 melted ), pepper, onion powder, garlic powder, parsley flakes, thyme, basil, sage, paprika, lemon, chicken broth

turkey breast half (with bones and skin ), qt chicken broth, qt water, tuna packed in olive oil, drained, anchovy fillets, mayonnaise, extra-virgin olive oil, fresh lemon juice (to taste), water, haricots verts (thin french green beans), trimmed, red potatoes, peeled and quartered, bottled capers, rinsed and drained, kalamata or other brine-cured black olives, pitted and quartered lengthwise, garnish: small fresh basil leaves

turkey ; neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, canned low-salt chicken broth, reserved turkey neck , heart and gizzard, water, canned low-salt chicken broth, carrots, coarsely chopped, onion, halved, celery stalk, chopped, bay leaf, butter, all purpose flour, whipping cream

water, apple cider, kosher salt, granulated sugar, onion, diced, carrots, diced, ribs celery, diced, head garlic , cut in 1/2 equatorially, fresh rosemary, fresh sage, bay leaves, turkey , free range organic is great, fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, butter, room temperature, kosher salt, onion, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, garlic , smashed, granny smith apples, cut into 1/2-inch dice, bay leaves, cinnamon stick, thyme, kosher salt, chicken stock, divided, apple cider, divided, all-purpose flour

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper

water, kosher salt, maple syrup, black peppercorns, garlic cloves, crushed, lemon, thinly sliced, fresh whole turkey (or thawed frozen ), cola, maple syrup, minced fresh thyme, dried rubbed sage, poultry seasoning, black pepper, garlic cloves, chopped, onions, quartered, homemade chicken broth or 1 (14 1/2 oz) can fat-free low-sodium chicken broth, whole milk, cornstarch, salt, black pepper

brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch

water (or more ), kosher salt, peppercorns, agave nectar (or honey), light brown sugar, thyme, sage, whole turkey, rinsed, giblets and neck removed, red apple, onion, quartered, lemons, halved, sage, rosemary, thyme, butter, softened, salt and pepper, to taste, chicken stock

onion, diced, stalk celery, diced, carrot, diced, garlic cloves, sliced, bay leaves, black peppercorns, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, iodized salt, cold water, whole turkey , brined (neck and giblets removed and discarded), salt and pepper, to season turkey, carrots, roughly chopped, celery ribs, roughly chopped, apple, sliced into wedges, orange, sliced into wedges, garlic cloves, peeled and whole, onion, diced, carrot, diced, stalk celery, diced, garlic cloves, whole, fresh sage, fresh rosemary, fresh thyme, fresh italian parsley, bay leaves, unsalted butter, sliced into pats, chicken stock or 5 cups chicken broth, divided

turkey , neck, heart and gizzard reserved for gravy, water, coarse salt, honey, fresh thyme, garlic cloves, peeled, coarsely cracked black pepper, lemons, halved, olive oil, reduced-sodium chicken broth (about), turkey giblets , neck, heart, gizzard, water, canned reduced-sodium chicken broth, carrots, coarsely chopped, onion, halved, celery rib, chopped, bay leaf, butter, flour, whipping cream

turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover

kosher salt, sugar, cool water, fresh whole bone-in skin-on turkey, rinsed and patted dry, unsalted butter, divided (5 tb softened; 3 tb melted ), ground black pepper, white wine or 1 cup chicken broth or 1 cup water

turkey, water, coarse salt (about 9 oz), dark brown sugar, mild-flavored light molasses, fresh thyme, fresh sage, ice cubes, onions, halved, head garlic , halved horizontally, olive oil, ground black pepper, chopped fresh thyme, chopped fresh sage, low sodium chicken broth, gravy, chopped onion, chopped fresh thyme, gingersnap cookies, coarsely crumbled (about 1 3/4 cups), rich broth (made by simmering turkey giblets in chicken stock), apple cider vinegar, worcestershire sauce, whipping cream (optional)

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

water, apple cider, kosher salt, granulated sugar, onion, large, diced, carrots, small, diced, celery ribs,sliced, head garlic , cut in 1/2 equatorially, rosemary, sage, bay leaves, turkey , 12-14 lbs, butter, at room temperature, garlic , smashed, granny smith apples, 1/2 dice, chicken broth, flour, twine

kosher salt, sugar, coriander seeds, fennel seeds, crushed red pepper flakes, garlic , smashed, bay leaves, carrots, peeled and diced, ribs celery, diced, onion, diced, turkey ( free-range organic is great!), butter, at room temperature, fresh rosemary, finely chopped, kosher salt, garlic , smashed, ribs celery, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, celery root, cut into 1/2-inch dice, fennel, cut into 1/2-inch dice, bay leaves, fresh sage , tied in a bundle, bundle fresh thyme, kosher salt, chicken stock , plus more if needed, dry white wine