44867 brie cake preserves Recipes

cake, scant 2 cups (4-1/2 dl) flour, dl ) granulated sugar, baking powder, a scant 2/3 cup (150 g / 5 oz, ) unsalted butter, egg, dl ) lingonberry preserves, streusel topping, dl ) oatmeal, butter, dl ) granulated sugar, vanilla sugar or 1/2 tsp vanilla extract

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

butter, divided, crimini mushrooms, sliced, shiitake mushrooms, sliced, garlic, chopped, brie cheese, frozen phyllo pastry, thawed

sheet pepperidge farm puff pastry, egg, water, toasted sliced almonds (optional), chopped fresh parsley, brie cheese, pepperidge farm entertaining cracker quartet collection

pepperidge farm puff pastry sheets, brie cheese, well chilled and rind removed, walnuts, finely chopped, brown sugar, dijon-style mustard

brie cheese, chopped walnuts, real maple syrup (fine light grade), french baguette , cut into 3/4-inch slices

brie cheese, pesto sauce, toasted pine nuts, brown sugar, refrigerated crescent rolls

skinless, boneless chicken breast halves, brie cheese, chopped green onion, garlic, crushed, chopped toasted pecans, egg, beaten, water, fresh raspberries, white sugar, water, salt and pepper to taste, olive oil

brie cheese, rye bread, tomato puree, red pepper flakes, freshly ground black pepper, dried basil, white sugar, milk, cream cheese, cubed, chopped fresh basil leaves (optional)

boneless skinless chicken breasts , butterflied, chilled brie cheese, fresh sage leaves, divided, prosciutto or ham, salt, pepper, heinz tomato ketchup, balsamic vinegar, maple syrup, dijon mustard, garlic, minced

chicken stock, butter, all-purpose flour, brie cheese, white wine, julienned carrots, chopped celery, fresh mushrooms, sliced, heavy whipping cream, salt and pepper to taste

orecchiette pasta, butter , or as needed, fresh asparagus, trimmed and cut into thirds, heavy whipping cream, salt and ground black pepper to taste, brie cheese, cut into small chunks, bread crumbs

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

cake, sour cream, milk, sugar, martha white strawberry muffin mix, sugar, martha white all-purpose flour, cold butter , cut into pieces, strawberry glaze, strawberry preserves

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, grated zest of 1 lemon, milk, apricot preserves--melted, strained and cooled, water, unflavored gelatin

champagne, orange juice, coarsely ground mustard, hot english mustard, mixed salad greens, mandarin oranges, peeled and segmented, wheel brie cheese, cubed, macadamia nuts, chopped

brie, rind removed , cheese cut into 1/2-inch cubes (about 2 cups), grape or cherry tomatoes, each halved, quartered pitted kalamata olives, garlic cloves, minced, generous ) dried crushed red pepper, fresh basil leaves, coarsely chopped, plus sprigs for garnish, rigatoni