10699 brie apricot petite Recipes
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Apricot-Pecan Camembertcamembert cheese or 8 oz brie cheese, apricot preserves and1 Morecamembert cheese or 8 oz brie cheese, apricot preserves, chopped pecans30 min, 3 ingredients
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Apricot-Studded Brieapricot nectar, light rum, honey, diced dried apricots and7 Moreapricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts11 ingredients
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Brie Strata with Apricot-Papaya Salsaapricot nectar, dried apricots, quartered and11 Moreapricot nectar, dried apricots, quartered, diced peeled papaya, honey, fresh lime juice, brie, cubes french bread, vegetable cooking spray, brown sugar, evaporated skimmed milk, salt, egg whites, lightly beaten, eggs, lightly beaten13 ingredients
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Apricot Baked Brie on Crackers (From Keebler)brie cheese , round and3 Morebrie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives22 min, 4 ingredients
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Brie Viviennebrie round, frozen puff pastry, water, egg, beaten and6 Morebrie round, frozen puff pastry, water, egg, beaten, dried apricots, water, honey, pine nuts or 1/2 cup sliced almonds, strawberry, for garnish, mint leaf, for garnish55 min, 10 ingredients
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Petite Filet With Gorgonzola and Porcini Mushroom Saucepetite filet of beef, salt, fresh ground black pepper and11 Morepetite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard20 min, 14 ingredients
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Petite Filet With Gorgonzola and Porcini Mushroom Saucepetite filet of beef, salt, fresh ground black pepper and11 Morepetite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard35 min, 14 ingredients
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