19052 bridgette homemade double taco Recipes

taco shells (12 shells ) or tortilla chips, lean ground beef, taco seasoning mix, shredded lettuce, shredded cheddar cheese (4oz), tomato, diced, thick n chunky salsa

dressing, taco sauce, medium to hot, salsa, medium to hot, sour cream, hot taco seasoning (you will use the rest further down), salad, head lettuce, chopped up, diced tomatoes (if using roma tomatoes - use 6), sweet onion, diced, lean hamburger, browned, drained and mixed with remaining taco seasoning, shredded cheddar cheese, sliced olives, drained, hot peppers, sliced (your choice ), diced cucumber

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

double crust recipe for 9-inch pie, blueberries, cleaned and stems removed, freshly squeezed lemon juice, grated lemon, all-purpose flour ( for thickening ), sugar, vanilla extract, ground cinnamon, margarine or butter into small pieces, lg. egg, milk

macaroni and cheese mix, ground meat, taco seasoning, salsa, taco blend cheese

pasta shells, tomato sauce, cream cheese, ground beef, taco sauce , ortega medium, refried beans, fajita seasoning mix (or taco), salsa con queso (cheese sauce, or velveeta or nacho cheese sauce), black olives, chopped

pure olive oil, fresh sage, leaves only, extra-virgin olive oil, double cut veal rib chops, bone in, fontina cheese, prosciutto, gray salt, freshly ground black pepper

butter, sliced onions, light brown sugar, garlic, thyme leaves, all-purpose flour, cognac, brown chicken stock, salt and pepper, sweet potatoes, olive oil, salt and pepper, butter, light brown sugar, pecans, double-cut bone-in pork chops, essence , recipe follows, salt, olive oil, chopped parsley leaves and chopped pecans, for garnish

ground beef round, taco seasoning mix, chopped mild green chiles, drained, cubes colby jack cheese, egg white, water, crushed nacho cheese-flavored tortilla chips, prepared thick taco sauce, honey

sweet onion, finely diced, ground white meat chicken (white meat only, no fat), lime juice , plus 1 lime, zested, taco seasoning mix, head romaine lettuce, thinly sliced, mango, peeled, seeded, and cut into 1/2-inch chunks, tomato, cored, cut into 6 to 8 wedges, shredded carrots, sliced scallions, cooked canned, white beans or black beans, (fat free, sugar free) rinsed and drained, avocado, peeled, seeded and cut into 8 wedges, sugar free , fat free tomato salsa, baked taco chips, pickled jalapenos

tartlet shells, cream , sour quart 1/4, sauce , taco tbsp 2, olives, black, canned, chopped oz 2, snacks, tortilla chips , plain -- coarsely crunched (or corn chips) cup 3/4, tartlet filling, beef, ground , regular, (approximately 27% fat), raw lb 1, seasoning, taco tbsp 2, water tbsp 1, cheese , cheddar, grated/shredded cup 1

all-purpose flour, taco seasoning mix, chicken wings, tops removed and cut at joints (about 32 pieces), butter or margarine, crushed taco shells

refried beans , 1 lb bef, 8 oz sour cream, 8 oz cream cheese, 2 packs taco seasonings, shredded cheese, lettuce, then ad veggies to your liking., nacho chips

cream cheese, mild, medium, or hot taco sauce, chopped up lettuce, chopped up tomato, shredded cheddar or taco cheese

lean ground chuck, masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, instant minced onion, beef bouillon, taco ingredients, taco shells, shredded cheddar cheese, head shredded lettuce, roma tomatoes, diced, cooked meat mixture

crescent rolls, crushed tortilla chips, taco seasoning mix, hamburger, browned , with, taco seasoning added, sour cream, cheddar cheese

ground turkey (browned and drained ), add, pinto beans ( decided i prefer more of the pinto s), kidney beans, black beans, you can vary on your taste , can use garbanzo what ever you prefer), black olives (i prefer 2 cans), add, i package of taco seasoning mix per the directions (need to add the water), salad part, cut lettuce in half and slice down to medium shreds, add 2 or 3 tomatoes, add bag of taco chips (i usually, crumble them on top of salad as i serve it then add meat mixture. cause if you don tsp use all lettuce and tomato will get soggy), dressing, mayo and salsa to taste..i add in sour cream too

ground beed (i used 1.5), taco seasoning mix ( i used 1.5), garlic minced, water (according to taco mix directions), flour to dust dish, flour tortilla (10-12 each), salsa, sliced green onions, sour cream mixed with 1 tbsp chili powder, montery jack/ cheddar cheese blend