708 brick martha Recipes

crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk

zucchini, sliced brick cheese, all-purpose flour, dried basil, dried dill, dried parsley, salt & freshly ground black pepper, oil, paprika (to garnish )

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

martha white yellow cornbread mix, martha white all-purpose flour, milk, sour cream, eggs, chopped fresh chives, bacon slices, cooked until crisp and crumbled, crumbled gorgonzola cheese, mayonnaise, canned chipotle chile in adobo sauce, chopped , with 1 tsp sauce, butter, yellow onion, cut into thin rings, ground chuck, italian-style breadcrumbs, garlic cloves, minced, salt, freshly ground black pepper, cheddar cheese , (1/2 oz each)

brick cream cheese, room temperature, butter, room temperature (1 stick), egg, vanilla extract, red velvet cake mix, sugar, for rolling and dusting

brick cream cheese (softened ), sour cream, hidden valley ranch dip (dry ), deli ham, sliced thin but not shaved (not honey ham!), azteca flour tortillas (8 large ones per pack , in the refrigerator section)

brick cream cheese, softened, oreo chocolate creme cookies, finely crushed, bakers semisweet chocolate, melted (8 squares each), white decorating icing

brick cream cheese, mayonnaise, melted butter, onion, boiled chopped shrimp

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, whole milk ricotta cheese, pimento stuffed olive, garlic clove, grated, vidalia onion, grated, chopped smoked almonds, pepper, assorted vegetables, cracker, bread

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

martha white all-purpose flour, salt, shortening, cold water

wisconsin brick cheese, shredded, chive & onion cream cheese, softened, hot pepper sauce

whole fryer chicken , about 3 lb, lemon, juiced, rosemary , leaves picked, thyme leaves , leaves picked, or 1/2 tsp dried thyme, garlic, kosher salt, paprika, good olive oil, bricks , wrapped in heavy foil

olive oil, lemon juice, minced garlic, lemon zest, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped parsley leaves, kosher salt, crushed red pepper flakes, whole chicken , 3 to 3 1/2 lb, essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil

olive oil, lemon juice, minced garlic, lemon zest, chopped rosemary leaves, chopped thyme leaves, organic chickens (3 to 3 1/2 lb each), original essence , recipe follows, salt, freshly ground white pepper, bricks , wrapped in aluminum foil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

head garlic, coarsely chopped, lemons , juice of, white wine, olive oil, fresh mint, chopped, salt, fresh ground black pepper , to taste, onion, minced, leg of lamb , butterflied

olive oil, fresh lemon juice, grated lemon zest, grated lemon zest, garlic cloves, finely chopped, chopped fresh rosemary leaves, whole chickens, about 3 lb each, skin removed , butterflied (*see below), chopped flat leaf parsley, kosher salt, fresh ground black pepper, grilled lemon wedge (see s, s)