4815 brian kung pao tofu Recipes
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vegetable oil, chicken, water chestnuts, sliced and14 Morevegetable oil, chicken, water chestnuts, sliced, peanuts, shelled and skinless, crushed red pepper flakes or 1/4 tsp, scallions, chopped, garlic, minced, ginger, minced, dry white wine, instant chicken bouillon granules, soy sauce, sugar, water, cornstarch, water, sesame oil, red wine vinegar30 min, 17 ingredients
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boneless skinless chicken thighs, diced , use chicken bre... and12 Moreboneless skinless chicken thighs, diced , use chicken breast tenderloin if prefer, chinese rice wine (cooking michiu), soy sauce, cornstarch, eggs, beaten, grapeseed oil, dried chili, green onions, coarsely chopped, soy sauce, asian black vinegar, brown sugar, hot sesame oil, roasted peanuts55 min, 13 ingredients
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skinless chicken breasts , filet, light soy sauce and15 Moreskinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock30 min, 17 ingredients
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soy sauce, stir-fry sauce (i.e. soy vey) and18 Moresoy sauce, stir-fry sauce (i.e. soy vey), chili paste (*preferably with garlic), salt, pepper, drops sesame oil, sherry wine, rice wine vinegar, grated fresh ginger, sugar, water, garlic clove, crushed, peanut oil or canola oil, roasted peanuts, dried red chili peppers, garlic clove, smashed, diced chicken (thigh meat - 4 thighs should be enough), diced carrots, diced celery, cornstarch , slurry made with45 min, 20 ingredients
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chicken breast, cut in thin strips., peanut or corn oil. and20 Morechicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth10 min, 22 ingredients
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canola oil, divided, broccoli florets and11 Morecanola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts10 min, 13 ingredients
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boneless, skinless chicken thighs , cut into 1-inch pieces and11 Moreboneless, skinless chicken thighs , cut into 1-inch pieces, reduced-sodium soy sauce, fresh ginger, peeled and grated, cornstarch, garlic, minced, low-sodium chicken broth, canola oil, onion, thinly sliced, red bell pepper, seeded , cut into thin strips, broccoli florets, cooked brown rice , optional, chopped roasted peanuts , optional35 min, 12 ingredients
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shaoxing (chinese rice wine), dry sherry, or sake and17 Moreshaoxing (chinese rice wine), dry sherry, or sake, cornstarch, salt, peeled and deveined medium shrimp, sugar, water, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, cornstarch, dark sesame oil, remaining ingredients, canola oil, sliced green bell pepper strips (about 1 large), minced garlic, minced peeled fresh ginger, dried hot red chiles, broken in half and seeded, chopped unsalted, dry-roasted peanuts, hot cooked short-grain rice18 ingredients
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Kung Pao Chickenchicken breasts, cut in 1/2 inch cubes, light soy sauce and11 Morechicken breasts, cut in 1/2 inch cubes, light soy sauce, light olive oil, garlic, minced, red bell pepper , cut in largish chunks, onion , cut in largish chunks, cooked rice, light soy sauce, lemon juice, cornstarch, water, crushed red pepper, peanuts45 min, 13 ingredients
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Kung Pao Beef (Tyler Florence)boneless beef sirloin, soy sauce, sesame oil and17 Moreboneless beef sirloin, soy sauce, sesame oil, rice wine or sherry, egg white, lightly beaten, salt, peanut or corn oil, dried red chiles, split, minced garlic, grated ginger, szechwan pepper, toasted and crushed, scallions, cut in 1/2-inch pieces, red bell pepper, cut in pieces, soy sauce, rice wine or sherry, chinese black vinegar or balsamic, sugar, chicken broth, cornstarch , dissolved in 2 tbsp water, roasted peanuts1 hour 8 min, 20 ingredients
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Kung Pao Calamariplum sauce, rice wine vinegar, roasted chili garlic sauce and12 Moreplum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional50 min, 15 ingredients
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Kung Pao Chicken (Food Network Kitchens)soy sauce, chinese rice wine or dry sherry, cornstarch and10 Moresoy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)25 min, 13 ingredients
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Kung Pao Chickenrice wine, peanut oil, soy sauce, salt, cornstarch and13 Morerice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry30 min, 18 ingredients
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Kung Pao Chicken Tacosoil, crushed red pepper flakes , or to taste and12 Moreoil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped43 min, 14 ingredients
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Kung Pao Chickenboneless, skinless chicken breasts or thighs and8 Moreboneless, skinless chicken breasts or thighs, garlic, minced, hot chili oil, reduced-sodium soy sauce, cornstarch, peanut or vegetable oil, roasted peanuts, green onions, cut into short , thin stripes, lettuce leaves (optoinal)10 min, 9 ingredients
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Kung Pao Chickenoil, head broccoli florets only, ginger in the tube, water and7 Moreoil, head broccoli florets only, ginger in the tube, water, boneless chicken thighs chopped, red pepper flakes, hoisin sauce, soy sauce, rice vinegar, peanuts, green onions chopped11 ingredients
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Kung Pao Shrimp and Spinach Saladpeeled, deveined shrimp (31 to 40 per lb.) and9 Morepeeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot10 ingredients
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Kung Pao Chickenboneless, skinless chicken breasts (about 4), cut into 1/... and11 Moreboneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces, soy sauce, sherry, cornstarch, sugar, white-wine vinegar or rice vinegar, asian sesame oil, water, cooking oil, peanuts, scallions, white bulbs and green tops cut separately into 1/2-inch pieces, dried red-pepper flakes12 ingredients
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