1208 briam version ratatouille Recipes

  • Ratatouille
    olive oil, onion, thinly sliced, garlic, minced and
    8 More
    olive oil, onion, thinly sliced, garlic, minced, eggplant, peeled and diced, zucchini, thinly sliced, green bell pepper, diced, chopped tomatoes, basil (fresh dried ), freshly ground pepper, salt (added here to correct sodium), capers, drained (optional)
    11 ingredients
  • Ratatouille
    olive oil, garlic, minced, dried parsley and
    8 More
    olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped
    11 ingredients
  • Ratatouille
    olive oil , plus more as needed, diced yellow onion and
    10 More
    olive oil , plus more as needed, diced yellow onion, minced garlic, diced eggplant, fresh thyme leaves, diced green bell peppers, diced red bell peppers, diced zucchini, diced yellow squash, peeled, seeded and chopped tomatoes, sliced fresh basil leaves, chopped fresh parsley leaves
    12 ingredients
  • Ratatouille
    onion, sliced into rings, garlic, minced, eggplant, cubed and
    7 More
    onion, sliced into rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, roma tomatoes, chopped, mushrooms, olive oil, mushrooms
    10 ingredients
  • Ratatouille
    chopped onion, garlic, olive oil, eggplant, cubed and
    5 More
    chopped onion, garlic, olive oil, eggplant, cubed, zucchini, cubed, canned tomato, green bell pepper, chopped, white wine, fresh basil
    9 ingredients
  • Ratatouille
    extra-virgin olive oil, chopped onions and
    10 More
    extra-virgin olive oil, chopped onions, eggplants, unpeeled, cut into 1-inch cubes, garlic cloves, minced, zucchini , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, ripe tomatoes, seeded, coarsely chopped (about 6 cups), fresh thyme sprigs, fresh rosemary sprig, bay leaf, minced fresh basil
    12 ingredients
  • Ratatouille on the Run
    olive oil, garlic cloves, chopped and
    8 More
    olive oil, garlic cloves, chopped, eggplant (unpeeled), diced, green bell peppers, diced, tomatoes, chopped, onion , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, chopped fresh basil or 1 tbsp dried, red wine vinegar, goat cheese or muenster cheese or a mixture of the two, diced (optional)
    10 ingredients
  • Ratatouille
    tomatoes (4 large), garlic cloves, thinly sliced and
    10 More
    tomatoes (4 large), garlic cloves, thinly sliced, chopped fresh flat-leaf parsley, fresh basil leaves , torn in half, extra-virgin olive oil, eggplant, cut into 1-inch cubes, salt, onions (1 1/2 lb total), quartered lengthwise and thinly sliced crosswise, assorted bell peppers (green, red, and/or yellow; 1 1/2 lb total ), cut into 1-inch pieces, zucchini (2 lb), quartered lengthwise and cut crosswise into 3/4-inch-thick pieces, black pepper, garnish: parmigiano-reggiano shavings and fresh basil
    2 hour , 12 ingredients
  • Ratatouille with Penne
    eggplants (1 1/2 lb), cut into 1/2-inch cubes and
    12 More
    eggplants (1 1/2 lb), cut into 1/2-inch cubes, onions, chopped, olive oil, coarse salt to taste, yellow squash (1 1/2 lb), cut into 1/2-inch cubes, red bell peppers, cut into 1/2-inch cubes, tomatoes, peeled, seeded, and chopped, garlic cloves, minced, chopped fresh thyme, penne rigate (with ridges), chopped fresh flat-leaf parsley, chopped fresh basil, grated parmigiano-reggiano
    1 hour 45 min, 13 ingredients
  • Ratatouille
    onion, sliced thin, garlic cloves, minced, olive oil and
    10 More
    onion, sliced thin, garlic cloves, minced, olive oil, a 3/4-lb eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , scrubbed, quartered lengthwise, and cut into thin slices, red bell pepper, chopped, ripe tomatoes, chopped coarse (about 1 1/4 cups), dried oregano, crumbled, dried thyme, crumbled, ground coriander, fennel seeds, salt, shredded fresh basil leaves
    13 ingredients
  • Ratatouille
    fennel , stalks discarded and
    13 More
    fennel , stalks discarded, red bell peppers , pierced with tip of knife, yellow bell peppers , pierced with tip of knife, zucchini, quartered, eggplant, quartered, extra-virgin olive oil, head garlic, tomato sauce, fresh basil, chopped, fresh thyme, chopped, fresh marjoram, chopped, kosher salt, freshly ground black pepper, balsamic vinegar
    14 ingredients
  • Ratatouille in the Crock Pot
    onions, cut in half and sliced and
    14 More
    onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up
    9 hour 30 min, 15 ingredients
  • Ratatouille (Crock Pot)
    eggplant, peeled and cut into 1 inch cubes, salt and
    12 More
    eggplant, peeled and cut into 1 inch cubes, salt, onions, chopped, chopped fresh tomatoes (about 3 medium), green bell pepper, cut into 1/2 inch squares, red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares, zucchini, sliced, olive oil, dried basil, garlic cloves, crushed through a press, fresh ground pepper, tomato paste, pitted ripe olives, drained and chopped coarsely, chopped fresh basil
    3 hour 20 min, 14 ingredients
  • Ratatouille with Garbanza Beans Ratatouille with Garbanza Beans
    olive oil, garlic, yellow onion and
    10 More
    olive oil, garlic, yellow onion, eggplant (4 small itilian s), peeled chopped and diced, red bell pepper, yellow bell pepper, orange bell pepper, zucchini (small and diced ), garbanzo beans, rinsed, tomatoes (crushed ), fresh basil, fresh thyme, crushed red pepper flakes
    13 ingredients
  • Ratatouille in The Crock Pot Ratatouille in The Crock Pot
    onions, cut in half and sliced and
    14 More
    onions, cut in half and sliced, eggplant, sliced, cut in 2 inch pieces, zucchini, sliced, garlic cloves, minced, green bell peppers, de-seeded and cut into thin strips, tomatoes, cut into 1/2 inch wedges, tomato paste, dried basil, oregano, sugar, salt, black pepper, fresh parsley, chopped, olive oil, red pepper flakes , to spice it up
    15 ingredients
  • Ratatouille From Kitchen Parade Ratatouille From Kitchen Parade
    fat-free italian dressing and
    11 More
    fat-free italian dressing, eggplant, skin on, cut in 1 cubes, onion, chopped, canned diced tomatoes (or 1 large tomato, cut in 1/2-inch pieces), zucchini, chopped in 1/2-inch pieces, garlic cloves, sliced thinly, fresh mushrooms, quartered, bell pepper, chopped (red or green ), balsamic vinegar, salt and pepper to taste, parmesan cheese, grated
    12 ingredients
  • Ratatouille Parcels Ratatouille Parcels
    beautiful eggplants, red peppers, yellow peppers and
    8 More
    beautiful eggplants, red peppers, yellow peppers, spring onions, fresh ginger, organic lemon (unwaxed), olive oil, white port, branch rosemary, bay leaf, salt and pepper
    15 min, 11 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients




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