69 brewed mint Recipes

brewed espresso or 2 -3 tbsp strong coffee, creme de menthe, hot cocoa, cream, fresh mint sprig (optional garnish )

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, brewed coffee, cream cheese, softened, sugar, heavy whipping cream, flaked coconut, mint extract, butter, softened, sugar, baking cocoa, heavy whipping cream, unsweetened chocolate, melted and cooled, mint extract, flaked coconut, toasted

sugar, water, brewed tea, very strong, fresh mint, oranges , juice of (grate the rind from 1 of them)

sugar, water, kiwi fruits, peeled and quartered, fresh mint leaves, vodka (optional), ginger ale, chilled, ice cube

sugar, water, kiwifruit, peeled and quartered, fresh mint leaves, vodka , optional, ginger ale, chilled, ice cubes

thick chocolate syrup, creme de menthe coffee syrup, espresso, hot freshly brewed, sugar or splenda substitute, milk, hot steamed to fill cup (or foamed), cocoa powder, chocolate shavings

mint leaves , plus 1 mint sprig, lemon slices, brandied cherries, simple syrup, ice, bourbon, cherry heering or 1/2 oz cherry flavored liqueur, chilled brewed black tea, fresh lemon juice

scoops mint chocolate chip ice cream, freshly brewed mint-flavored herb tea , still piping hot, heavy cream , whipped, sweetened cocoa powder

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

brewed green tea, tangerine, sliced, chopped mint leaf (1 handful ), ice

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, salt, brewed coffee, butter, egg, butter, softened, mascarpone cheese, powdered sugar, peppermint extract, heavy whipping cream, loosely packed fresh mint leaves, semisweet chocolate morsels, powdered sugar, garnish: mint leaves

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

hot brewed coffee, instant hot cocoa mix, dulce de leche, peppermint crunch baking chips or mint chocolate chips, sugar, marshmallows, ground cinnamon

fresh mint, strong brewed mint tea, simple syrup , recipe follows, fresh lemon juice, sugar, water

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt