119 breton france Recipes

vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam

whole milk, eggs, sugar, unsalted butter, melted, cooled, vanilla extract, salt, all purpose flour, pitted prunes (about 6 oz), water, raisins, armagnac or other brandy, powdered sugar

ground pork (could use ground beef), milk, egg, breadcrumbs (crushed breton crackers work great and add more flavour!), garlic cloves, minced, oregano, crushed red pepper flakes, salt, seasoning salt, pepper, onion powder, worcestershire sauce, parmesan cheese, shredded, tomato paste, diced tomatoes, tomato sauce, ground fennel, bay leaf (ground up ), sugar, oregano, salt, pepper, garlic powder, onion powder, red wine, parmesan cheese, thyme (optional), paprika (optional)

butter , to grease pan, flour, sugar, salt, eggs, rum, whole milk, butter, melted, pitted prunes, sugar , for dusting

flour, eggs, sugar, vanilla extract, milk, butter, prunes , rolled in flour, powdered sugar (optional)

crackers (ritz, french onion, veggie thins, bretons), garlic powder, instant minced onion, black pepper, salt, egg, milk, pork chops, margarine

self-rising flour, granulated sugar, margarine, soft, egg yolks , plus, egg white, water

lean ground beef, ground lean pork, salt, pepper, poultry seasoning, potatoes, pie crust (for 5 - 7 pies)

fresh yeast, warm water, flour, salt, lukewarm water, best-quality unsalted butter , cut into pieces, sugar, sugar, strawberries, egg white, water, superfine sugar

lemon, halved (if using fresh artichokes), artichokes or 8 pieces frozen artichoke hearts, salt and freshly ground pepper, green beans, ends removed, broken in, cauliflower, divided in medium florets, baby carrots, peeled, cooked peas (fresh or frozen ), mayonnaise, snipped chives, white wine vinegar, salt and freshly ground pepper, vegetable oil or olive oil, head romaine lettuce, leaves rinsed and dried thoroughly

walnuts, lightly toasted, sugar, egg yolks, salted butter, melted, unbleached, all-purpose flour

sugar, margarine, eggs, milk ( allergy use litre cup. water), almond flavoring, flour, baking soda, salt, blueberries, oil, water, baking powder

eggs, granulated sugar, all-purpose flour, rum, marmalade, sultana raisin, milk, salt, icing sugar

dried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted

butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten

all-purpose flour, sugar, butter, softened, chopped pitted dates, orange juice, water, brown sugar, salt, vanilla extract, butter, sugar, milk, maple extract

all-purpose flour, sugar (1/2 lb powdered and 1/2 lb granulated ), sifted, salted butter, egg yolks, dark rum ( for respect my teacher said), vanilla powder, egg, water