305554 bret peppered eye Recipes

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish:chopped fresh parsley

beef eye of round steak, pineapple juice, brown sugar, butter or margarine, pineapple rings

soy sauce, garlic, minced, red pepper flakes (feel free to use more), boneless beef top sirloin steaks or 1 lb tenderloin or 1 lb rib eye steak, peanut oil or 2 tbsp vegetable oil, divided, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, red onion, but into thin strips, stir-fry sauce, rice wine or 2 tbsp dry white wine, coarsely chopped fresh parsley, hot cooked white rice (optional) or chinese egg noodles (optional)

red wine vinegar, lime juice, olive oil, chili powder, garlic clove, minced, crushed red pepper flakes, salt, pepper, beef eye round steaks (6 oz each), tomato, seeded and chopped, ripe avocado, chopped, green onions, thinly sliced, lime juice, minced fresh cilantro, garlic clove, minced, salt, pepper

anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry

garlic cloves, pressed, cider vinegar, olive oil, ground cumin, salt, freshly ground pepper, bell peppers , cut into 2-inch pieces, chopped deli-roasted chicken, black-eyed peas, drained and rinsed, sliced sharp cheddar cheese, loosely packed fresh cilantro leaves

rib eye steaks, cut 1-inch thick (1/4 lb to 1/2 lb each), whole black peppercorns, butter (1/4 cup or 1/2 stick), olive oil, brandy, butter

white wine vinegar, thai chiles (may also use serano or bird s-eye)

less-fat cream cheese, softened, prepared horseradish, dijon mustard, dry red wine, light butter, melted, eye-of-round roast, salt, pepper

rib-eye steaks, about 1-inch thick, black pepper coarsely ground, salt, butter, watercress stemmed

whole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy

beef eye-of-round roast, chablis or other dry white wine, white wine vinegar, minced fresh parsley, dried whole thyme, dried whole rosemary, crushed, ground red pepper, garlic, minced, vegetable cooking spray, water, onions, thinly sliced and separated into rings, skim milk, cornstarch, dijon mustard

eye of round roast, montreal brand steak seasoning, carrot, onion, water, beef gravy (any brand ), aluminum foil , to serve as drip tray (or an aluminum throw away pan)

eye of round beef roast , 2 - 3 lb, thickly sliced baby portabella mushrooms, turkey gravy mix, water, white wine, olive oil

steak , rib eye, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, cayenne pepper, red pepper, sliced, yellow pepper, sliced, dried basil, balsamic vinegar

thick rib eye steaks, fresh coarse ground black pepper, garlic cloves (crushed ), salt, brandy (warmed )

tomatoes, chopped, french-fried onions, divided, chopped green chilies, jalapeno pepper, minced, eggs, salt and pepper to taste, shredded monterey jack cheese, sliced ripe olives, flour tortillas, warmed and buttered , optional

plain fat-free yogurt or 1/4 cup low-fat mayonnaise, low-fat sour cream, fresh orange juice or 1/4 cup fresh tangerine juice, freshly grated horseradish , to taste, fresh grated ginger, honey, softened, white pepper , to taste