13711 bred scallion Recipes

flour, baking powder, sugar, baking soda, salt, unsalted butter, cold and cut into 1/2-inch cubes, blue cheese, crumbled, scallions, finely chopped, buttermilk

butter, bacon , cut into 1/4-inch pieces, scallions, thinly sliced, whole milk, egg, lightly beaten, maple syrup, butter, melted, stone-ground yellow cornmeal, all-purpose flour, baking powder, baking soda, salt

water, egg, whisked, softened cream cheese, bread flour, sugar, salt, fast-rising active dry yeast, rosemary crusted goat cheese, diced small, grated parmesan cheese, scallions, sliced thin, egg

red potatoes, quartered, heavy cream, unsalted butter, sour cream, scallion, greens only , cut on the bias, salt & freshly ground black pepper

potatoes, peeled and cut into large chunks, scallions, finely chopped, butter, cheddar cheese, shredded, salt and pepper (to taste)

unsalted butter, barley, scallion , thinly slice, sun-dried tomatoes packed in oil, sliced 1/4-inch thick, salt, fresh ground pepper, boiling water

bacon (micro wave type, microwaved and crumbled), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, cracked black pepper, chopped jalapeno pepper (white & seeds removed), corn kernels, scallions, finely chopped, eggs, sour cream, melted butter

chicken thighs, skinless, but bone in (3 1/2 lbs), sweet onions, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, garlic cloves, about 1 1/2 heads (peeled and smashed, do not chop), crushed red pepper flakes, flour, salt, pepper, olive oil , to saute the chicken in (about 1/4 cup to 1/3 depending on the size of your pan), chicken broth, white wine, lemon juice, capers (more or less to taste), lemon , zested, lemon, sliced (8-10 thin slices), bay leaf (2 small, 1 large), chopped fresh parsley, butter, salt, pepper, orzo pasta, artichoke hearts, drained and chopped into small bite size pieces, scallions, diced fine, white and green parts, fresh parsley, butter, salt, pepper, kalamata olive (whole )

boneless cod fish fillets, bay leaf, butter, scallions, mushrooms, beef stock, worcestershire sauce

ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )

shortcrust pastry, butter, all-purpose flour, milk, tuna in water, drained, scallions, chopped, lemon , juice and rind finely grated, chives, snipped, extra for garnish, fresh ground black pepper, lemon slice, to garnish

new york strip steaks, cut 1-inch thick, good-quality canned beef broth, unsalted butter, fresh shiitake mushroom, cut 1/4-inch slices, salt & freshly ground black pepper, port wine, fresh enoki mushrooms, scallions, cut up, extra virgin olive oil, for brushing, chopped fresh chives, for garnish

stone ground cornmeal, all purpose flour, baking soda, salt, eggs, plain yogurt, canola oil, sugar, roasted red peppers, diced, scallions, thinly sliced

yellow cornmeal, all-purpose flour, sugar, double-acting baking powder, baking soda, salt, eggs, buttermilk, fresh corn kernels , including the pulp scraped from the cobs (cut from about 2 ears of corn), grated sharp cheddar cheese, scallions, sliced thin

cornstarch, soy sauce, soy sauce, lean pork loin , cut into thin strips, black bean chili sauce, black bean chili sauce, chicken stock, sugar, peanut oil or 3 tbsp palm kernel oil, japanese eggplants, cut in 1/2 and sliced diagonally into 1/2-inch sections, red onion, thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, green jalapenos, thinly sliced (or to taste), jasmine rice, coconut milk, can use low-fat, chicken stock, salt, pepper, scallions , sliced thinly on a bias

flank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving

flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges

flour, baking powder, salt, cayenne pepper, unsalted butter, cold and cut into small cubes, very finely chopped scallion top, white extra-sharp cheddar cheese, shredded (1 cup), cold milk , plus, cold milk