73252 bred ginger scallion fried Recipes

beet, peeled and julienned, carrot , scrubbed and julienned, orange juice, orange ginger stir-fry sauce (vh), soy sauce, ground ginger, minced crystallized ginger, mandarin orange segments (in light syrup)

extra-virgin olive oil, toasted sesame oil , optional, tuna steaks, 1 inch thick, cherry tomato halves, fresh lime juice, freshly grated ginger , optional, scallions, trimmed, cooking oil spray

mahi mahi fillets, cut diagonally a half-inch thick, vegetable oil, salt and pepper, honey, macadamia nuts, toasted and crushed, fresh pineapple, diced, pineapple juice, minced ginger, scallions, thinly sliced, lime juice, chili pepper, minced (red or green )

scallion, minced (green onions), peanut oil, rice vinegar, water, fresh ginger, minced, celery, minced, ketchup, soy sauce (i prefer low-sodium ), sugar, lemon juice, garlic, minced, salt, pepper

orange juice, soy sauce, flour or 1 tbsp cornstarch, boneless skinless chicken breast, sliced, sesame oil, garlic cloves, minced, fresh ginger, grated, frozen vegetables, toasted sesame seeds

ground beef, water chestnuts, drained, baby corn, drained and cut into bite size pieces, sesame and ginger marinade, uncooked instant rice, water, garlic powder, onion powder, diced zucchini, washed, diced carrot, peeled and washed

oil, garlic clove, chicken breasts, carrot, mushrooms, cm ginger, baby corn, mange-touts peas, pepper, honey, soy sauce, lemon, noodles

lana accidental vegan ginger stir-fry, cornstarch, garlic, crushed, chopped fresh ginger root, evoo divided =evoo is extra virgin olive oil, cut white or other sweet potato, i had white and they were incredible), chopped carrots, yellow or other squash rounds, red bell pepper, low sodium soy sauce, water, chopped onions, salt and fresh pepper to taste (if desired), reason i call this accidental..is (i am a frugal foodie), and this is what i had..yum! (i use what i have).this was a result of buying, very small portions of many things at the fresh-organic market, in a bowl, blend cornstarch, garlic, and 2 tbsp evoo until cornstarch is dissolved., add 1 tsp ginger, mix ., heated skillet or wok (with evoo), carrots, sweet potatoes, peppers, squash, (onions last), add water as needed, cook vegetables in evoo , (to your desired crispness level) stirring constantly to prevent burning., stir in soy sauce and water., add sauce (mixed) and cook for a couple more minutes., cook in medium heat stirring very often , until vegetables are tender but still crisp.

whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)

rice vinegar (not seasoned ), peanut oil, asian sesame oil, grated peeled fresh ginger, scallion, thinly sliced, fresh serrano chile or 1/2 fresh jalapeno chile, minced, salt, ground cumin, coarse salt for stabilizing clams on platter, hard-shelled clams (2 1/2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, seaweed salad

extra-large shrimp, 21-25 peeled deveined and tails removed, fresh lemon juice , plus 1 additional tbsp spent halves reserved, fresh parsley leaves, whole black peppercorns plus ground black pepper, sugar, table salt, mayonnaise, wasabi powder, stalk celery, minced about 1/3 cup, pickled ginger, scallions, white and green parts sliced thin, toasted sesame seeds

whole blanched almonds (2 oz), unsalted butter, ripe apricots, pitted and quartered, extra virgin olive oil, skinless chicken breast halves, salt & freshly ground black pepper, grated fresh ginger, scallion, white and green parts thinly sliced separately, very finely grated lime zest, scotch bonnet peppers or 1/2 habanero pepper, seeded and thinly sliced, dry white wine, pure maple syrup

water, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional

scallions, green and white parts separated, fresh ginger, peeled and cut into large chunks, garlic cloves, minced, kosher salt, basmati white rice, shelled frozen edamame, freshly cracked black pepper

whole blanched almonds (2 oz), unsalted butter, ripe apricots, pitted and quartered, extra-virgin olive oil, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, grated fresh ginger, scallion, white and green parts thinly sliced separately, very finely grated lime zest, scotch bonnet or habanero chile, seeded and thinly sliced, dry white wine, pure maple syrup

marinated tofu or 125 g smoked tofu, cut into triangles, broccoli, cut into small florets, shiitake mushrooms or 100 g chestnut mushrooms, diced, red onion, cut into wedges, vegetable stock, soy sauce, ginger powder, salt (to taste), sesame seeds (optional)

chicken stock or low-sodium broth, low-sodium soy sauce, sherry or chinese cooking wine, sugar, cornstarch dissolved in 1 tbsp water, distilled white vinegar, sesame oil, peanut oil, minced peeled fresh ginger, crushed red pepper

scallions, scallion broth, eggs, milk , 3, smoked ham, salt, pepper, paprika