3753 breasts whole Recipes

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

whole boneless skinless chicken breasts, cut in half, flour , plus, all-purpose flour, clarified butter, prosciutto ham , thin, monterey jack cheese, in 6 slices each also cut in half, chopped shallot, garlic, minced, mushroom, sliced (about 3 cups), dry white wine, chicken broth, fresh thyme, oregano leaves, dry sherry, cream, salt and pepper

whole chicken breasts, halved ,boned and pounded, asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic, finely chopped, white wine, breadcrumbs, grated parmesan cheese, chopped parsley

whole turkey breast on the bone (6 to 7 lb), olive oil, fresh lime juice, onion salt, chili powder, dried oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, all-purpose flour, chicken broth, mashed potatoes , for serving, if desired

whole bone-in turkey breast , 6 1/2 to 7 lb, minced garlic (3 cloves), dry mustard, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh thyme leaves, kosher salt, freshly ground black pepper, good olive oil, freshly squeezed lemon juice, dry white wine

whole turkey breast, on the bone, olive oil, fresh lime juice, onion salt, chili powder, dried oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, all-purpose flour, chicken broth

whole chicken breasts, halved, sliced mushrooms, drained, cream of mushroom soup, sherry wine (use soup can), sour cream, paprika

whole wheat bread crumbs, wheat germ, salt, onion powder, sugar, ground red pepper, boneless skinless chicken breast halves, eggs, beaten

whole turkey breast, thawed if frozen, butter, melted, dry white wine, chopped fresh thyme, salt, paprika, garlic cloves, finely chopped, cornstarch, cold water

whole wheat bread, dried parsley flakes, bacon, chopped, mushroom, chopped, onion, finely chopped, mozzarella cheese, boneless skinless chicken breast halves, flour, salt, pepper, eggs, beaten with, water, oil

whole boneless skinless chicken breast (2 halves), flour, salt, pepper, garlic powder, olive oil, butter, fresh lemon juice, capers, brine , from capers (optional)

whole boned turkey breast, fresh parsley, chopped, dried thyme leaves, morton lite salt, fresh ground pepper, fat free mozzarella cheese, grated, lean ham, chopped, white wine, cornstarch, water, chicken bouillon granule

whole turkey breast on the bone (6 to 7 lb), olive oil, fresh lime juice, onion salt, chili powder, dried oregano, ground cumin, garlic powder, ground allspice, cayenne pepper, all-purpose flour, chicken broth, mashed potatoes , for serving, if desired

whole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

whole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream

whole turkey breast, bone-in, olive oil or 3 tbsp canola oil, water, white wine vinegar, italian salad dressing mix (such as good seasons )

whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )