174754 breasts walnuts leeks candied lemon Recipes

lemons, sugar, water, superfine sugar, semisweet chocolate chips, shortening

rolled oats, toasted wheat germ, walnuts, chopped, dark brown sugar, honey, vegetable oil ((or walnut oil or 1/2cup fruit juice)), lemon , rind of, lemon juice, lemon extract, salt, powdered ginger, fresh grated ginger, candied ginger, chopped very fine

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

leeks, white and light green parts only, butter, lemon juice, sugar, chopped fresh dill , can use half the amount of dried dill, white pepper, salt , to taste

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

chopped walnuts or 2 cups pecans, candied red cherries, quartered, raisins, bourbon, flour (sift before measuring), baking powder, salt, nutmeg, butter or 1 1/2 cups margarine, softened, sugar, vanilla extract, eggs, bourbon

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, butter, melted, egg, beaten, brown sugar, salt, vanilla extract, chopped walnuts, halved candied cherries , optional

green beans (chopped into 1-inch segments), green onion (sliced ), walnut pieces, rosemary (fresh ), lemon juice, lemon zest

cooked ham (or more ), apple jelly, red cinnamon candies, lemon juice

walnuts, desiccated coconut, lemons, eggs , seperated, butter, softened, caster sugar, self-rising flour, milk, double cream, rhubarb, butter, caster sugar, water, cinnamon

raisins, chopped walnuts, red candied cherries, halved, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, sweetened applesauce, red and/or green candied cherries, walnut halves

lemons, granulated sugar, water, olive oil, heads garlic, separated into cloves, peeled, chicken breasts, rich chicken broth, sea salt & freshly ground black pepper

olive oil, fresh oregano, or 1 tsp. dried, garlic, crushed, whole leeks, whit, finely sliced, coarse salt, fresh ground pepper, fresh or dried fettuccine, whole grated rind of 1 lemon, capers, drained, grated parmesan, chopped parsley

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, walnuts, chopped, grated lemon rind, lemon juice, fresh

water, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

egg, preferably farm-fresh, egg yolks, preferably farm-fresh, whole milk , preferably hormone-free, sugar, salt, chilled heavy cream , preferably not ultrapasteurized, freshly squeezed lemon juice (from about 2 lemons), chopped candied lemon peels (or 1, grated lemon zest, preferably organic )