4316 breasts seasoning Recipes

bone-in chicken breast halves (10 oz each), crushed garlic, lemon-pepper seasoning, dried oregano, olive oil

olive oil, bay leaves, seasoned salt, garlic salt , pepper, dried basil, tarragon and thyme, dried rosemary, crushed, bone-in chicken breast halves (7 oz each), skin removed, lemon, thinly sliced, lemon juice

fettuccine pasta, uncooked weight, mrs dash garlic and herb seasoning, divided (to taste), egg, lightly beaten, extra virgin olive oil, divided, boneless skinless chicken breast halves, pounded thin, dijon mustard, fresh lemon juice, fresh herb, to garnish (such as parsley or basil)

boneless chicken breasts, olive oil, mrs.dash garlic and herb seasoning (or your favorite flavor), sliced fresh mushrooms, a medium sized onion (cut into 1/2 inch strips), white wine, water, salt, pepper

water, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley

chicken breasts, boneless & skinless, salt, pepper, garlic powder, cumin, chili powder

water, chicken bouillon granule, canned chipotle chiles in adobo, low-fat sour cream, lime juice, avocado, peeled, pitted and cut into 6 wedges, lime juice, boneless skinless chicken breasts, shredded asadero cheese or 3/4 cup monterey jack cheese, salt, pepper, flour, egg whites, lightly beaten, seasoned bread crumbs, vegetable oil, linguine (8 cups hot cooked ), sliced ripe olives, chopped fresh parsley

cooked per recipe, from 1 lb freshly ground turkey breast, egg, slightly beaten, worcestershire sauce (91739) or tamari, dijon mustard, salt, black pepper, minced red onion, parmesan cheese, minced parsley

cooked ground turkey breast, net from 1 lb fresh, egg, slightly beaten, worcestershire sauce, dijon mustard, salt, black pepper, red onion, minced, parmesan cheese, minced parsley

all-purpose flour, fast-rising active dry yeast (or 1 tbsp), salt, sugar, lukewarm water, olive oil, olive oil, boneless skinless chicken breast, thinly sliced, salt, chili powder, cumin, garlic powder, dried oregano, celery salt, white pepper, turmeric, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, minced garlic, pureed chipotle chiles in adobo (see directions ), shredded monterey jack cheese, chopped fresh coriander, olive oil (approximate measure)

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

skinless, bone-in chicken breasts, chicken bouillon cubes, salt and seasoned pepper to taste

skinless, bone-in chicken breasts, chicken bouillon cubes, salt and seasoned pepper to taste

skinless, bone-in chicken breasts, chicken bouillon cubes, salt and seasoned pepper to taste

fresh mushrooms, sliced, margarine, chicken breasts, halved and boned, beau monde seasoning, green onion, chopped, dry white wine, tarragon, sour cream

seasoning salt, garlic powder, butter, orange zest, boneless skinless chicken breasts

seasoning salt, garlic powder, olive oil, fresh squeezed lemon juice, boneless skinless chicken breasts, lemon slice (to garnish )

cornflakes cereal, crushed, grated parmesan cheese, buttermilk ranch dressing mix, skinned and boned chicken breast halves, butter or margarine, melted