62 breasts sauce two Recipes

bell peppers (i prefer the taste of poblano peppers), oil, boneless skinless chicken breast halves (1/12 lb total ), tomato sauce (two 8-oz cans), fresh cilantro, coarsely chopped onion, garlic, salt

cubed peeled potatoes, olive oil, onion, sliced into rings, salt, pepper, egg, beaten, olive oil, chopped onion, chopped green pepper, cooked drained fine noodles, salt, black pepper, paprika, breasts of veal , trimmed of fat with pocket for stuffing, salt, pepper, paprika, minced garlic cloves, chopped onion, chopped carrot, chopped celery, olive oil, beef broth, water, tomato sauce

boneless skinless chicken breasts (2 per person ) or 8 you can use chicken thighs (2 per person), spinach, stems removed and leaves ripped approximately in half (i use two packs for about 8 breasts), head garlic, minced (this is a garlic lovers meal you can reduce that amount if you re unsure of your guests affection f), lots butter, bread (i prefer cracker) or cracker crumb (i prefer cracker), dry white wine, flour, sugar, salt

reduced-sodium chicken broth, sherry wine vinegar, garlic cloves, peppercorn, bay leaf, chicken breasts (2 halves, boneless, skinless ), table salt, black pepper (freshly ground ), olive oil, capers (drained ), butter (softened ), all-purpose flour

chicken breasts, fresh lime juice, salt , to taste, pepper , to taste, onions, minced, garlic cloves, minced, cayenne pepper, dried thyme, ground allspice, nutmeg, ground cinnamon, kosher salt, ground pepper, habanero pepper, seeded & finely chopped, scallion, finely chopped, ground ginger, soy sauce, vegetable oil, scotch bonnet peppers, chopped, dark rum, malt vinegar, vegetable oil, ground ginger, dark brown sugar, ketchup, soy sauce, grape tomatoes, cut in half, mango, cut into small pieces, green onions, chopped, cashews, chopped, plain low-fat yogurt, dijon mustard, fresh cilantro, chopped, fresh lime juice, white wine vinegar, black pepper, jalapeno pepper, seeded & finely chopped, pineapple rings, cut in half, jalapeno peppers, cut in half & seeded, sweet onion, cut into 6 wedges, mangoes, cut into chunks, green pepper, cut into 6 wedges, wooden skewers , soaked on hour before using

egg white, beaten, soy sauce, cornstarch, white pepper, boneless skinless chicken breasts , cut into 1-inch pieces, cornstarch, rice vinegar, soy sauce, sugar, peanut or canola oil, divided, green pepper , julienned, green onions, cut into 1-inch lengths, canned bamboo shoots, finely chopped, minced fresh gingerroot, almonds, toasted, hot cooked rice , optional

fresh lime juice, water, vegetable oil, garlic clove, pressed, vinegar, soy sauce, liquid smoke, salt, chili powder, cayenne pepper, ground black pepper, onion powder, boneless chicken breast halves or 1 lb top sirloin steaks or 1 lb a combination of 1 and 1/2 lb top sirloin steak, spanish onion, sliced, vegetable oil, soy sauce, water, lime juice, ground black pepper, salt, pico de gallo, grated cheddar cheese, guacamole, sour cream, shredded lettuce, flour tortillas , 6-inch, salsa (optional)

cranberry juice, soy sauce, worcestershire sauce, garlic cloves, minced, bone-in chicken breast halves, hot cooked rice , optional

spaghetti squash, chicken broth, soy sauce, sugar, cornstarch, cider vinegar, crushed red pepper flakes, beaten egg, soy sauce, cornstarch, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, fresh broccoli florets, chopped onion

soy sauce, cornstarch, whole boneless skinless chicken breast , cut into 1/8 inch strips, vegetable oil, divided, roasted cashew nuts, onion, green beans, cut diagonally in 1/2-inch pieces, carrots, peeled and cut diagonally in 1/8-inch slices, stalk celery, sliced, garlic clove, minced, chicken broth, cornstarch

soy sauce, dark brown sugar, corn oil, ground ginger, garlic powder, black pepper, boneless chicken breast halves (about 10 oz)

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

boneless chicken breasts, sliced thickly, condensed mushroom soup, onion soup mix, sour cream, mushrooms, sliced thinly, garlic powder, crackers (any mix is fine (i use buttery crackers), dried oregano, dried parsley, butter, melted, butter-flavored cooking spray

boneless duck breast* (4 boneless breast halves, cut from two 5 1/2- to 6-lb ducks), firm-ripe bosc pear, apple juice, cornstarch, calvados or armagnac, green peppercorns packed in brine, drained and crushed lightly, duck or veal demiglace* or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried, crumbled, garnish: fresh thyme sprigs

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

pork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots

tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper

boneless chicken breasts, picante sauce, brown sugar, dijon mustard, rice , for 4