184 breasts sauce pieces Recipes

honey, chili-garlic sauce, rice wine vinegar, fresh ginger, finely grated, soy sauce, orange juice, cornstarch, chicken breasts, boneless and skinless, cut into 1 pieces, peanut oil, chicken thighs boneless and skinless, in into 1, salt , to taste, pepper , to taste, bell peppers , cut into 1 strips, scallions , 6 , whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips, snow peas, trimmed, cooked brown rice, peanuts for sprinkling, chopped

red beans and rice mix, prepared per package directions (rice-a-roni), onion, chopped, celery ribs, chopped, garlic cloves, chopped, diced tomatoes, frozen mixed peppers, thawed (red, green and yellow pepper strips), smoked sausage or 1 lb kielbasa, thinly sliced, cooked chicken , cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts), frozen shrimp , thawed (optional, amount is an estimate, use as much as you like), hot sauce (optional)

fresh basil leaf, sliced thin, roma tomatoes, small diced, garlic clove, pressed, salt, olive oil, chicken breast, lemon juice, olive oil, italian spices, button mushrooms, sliced, purple onion, very thin sliced (optional), roasted garlic alfredo sauce, provolone cheese (chopped up in little pieces or shredded), grated parmesan cheese, mozzarella cheese (cut into little pieces or shredded), olive oil, penne pasta (cooked according to box directions)

chicken tenders, cut into 1 1/2 inch pieces (or skinless , boneless chicken breasts), oyster sauce, cornstarch, peanut oil, scallions , cut into 1 inch pieces, ginger (peeled and thinly sliced ), garlic cloves, coarsely chopped, mushrooms, sliced (cremini, shitake or mixed), baby bok choy , cut crosswise into 1 1/2 inch pieces, low sodium chicken broth, toasted sesame oil, cooked rice , for serving

boneless skinless chicken breasts, tomatoes, peeled,chopped and seeded, leek, white part and a little green,chopped, garlic, minced, green onions, cut into 1 inch pieces white part and a little green, fresh parsley, chopped, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper

coconut milk, stalks lemongrass, white part only (each cut into a tassel or bruised), cm piece galangal , cut into several pieces, asian shallots , smashed with the flat side of a cleaver, skinless chicken breasts , cut into slices, fish sauce, palm sugar, baby tomatoes , cut into bite-sized pieces if large, straw mushrooms or 150 g bottom mushrooms, lime juice, makrut fresh lime leaves , torn in half, bird chilies, stems removed , bruised or 2 long red chilies, seeded and finely sliced, fresh coriander leaves (to garnish )

catsup, soy sauce, salt, worcestershire sauce, sugar, sesame oil, cayenne pepper (more to taste), chicken broth, cornstarch, sugar, salt, whole chicken breasts, cut into bite size pieces (or chicken tenders), cooking oil, fresh gingerroot, minced, minced garlic, onion, chopped, carrots, sliced thinly, green bell pepper, chopped, snow peas, cashews, cooked white rice

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

bone-in chicken breasts, with skin or 6 -8 pieces chicken legs, with skin on, canola oil , as needed, ketchup, chili sauce (such as heinz), lemon juice, worcestershire sauce, minced onion, salt , to taste, pepper , to taste, dried thyme , to taste, brown sugar, bay leaf, crumbled

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

sesame oil, garlic cloves, minced (yes, twenty!), fresh ginger, serrano peppers, thinly sliced with seeds, chicken breasts or 2 lbs chicken thigh pieces, cut up into bite-size pieces, soy sauce, rice wine, sugar, thai basil, sections scallion

vegetable oil, garlic cloves, crushed, onions , sliced lengthwise, chicken breasts , boned and cut in 2 inch pieces or 6 chicken thighs, bone in, curry powder, sugar, salt, soy sauce, water, potatoes, cubed, cornstarch, mixed with, water

honey, chili-garlic sauce, rice wine vinegar, reduced-sodium soy sauce, grated fresh ginger, fresh orange juice, cornstarch, peanut oil, boneless, skinless chicken breast halves, cut into 1-inch pieces, salt and freshly ground black pepper, sweet mixed peppers, quartered , or 2 mixed bell peppers, cut into 1-inch strips, scallions, whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips, snow peas, trimmed, suggestion , cooked brown rice, chopped peanuts for sprinkling , optional

boneless chicken breast , boiled in 3 cups water and cut into strips, chicken liver, if desired,boiled with chicken breast and each piece cut into 3, tomato sauce, cooked rice or 1 1/2 cups leftover rice, coarsely chopped red bell pepper, chopped onion, chicken stock (from boiled chicken breast), salt and pepper, grated cheese, soy sauce, pepper

buttermilk, unflavored yogurt, spicy brown mustard, hot sauce (recommended : louisiana), dried tarragon, 1 tsp chopped, if fresh, paprika, salt, chicken, cut into serving pieces, or 4 to 6 boneless , skinless chicken breast halves, all-purpose flour, plain oatmeal

green chili, shallots (or 1 small cooking onion), gingerroot , thumb-size, peeled and sliced, garlic cloves, ground coriander, black mustard seeds (the kind you would use for burgers) or 1 tsp regular prepared mustard (the kind you would use for burgers), ground cumin, fresh nutmeg (or substitute cinnamon), fish sauce, dried turmeric, brown sugar, kaffir lime leaves, snipped into small pieces with scissors, coconut milk, fresh lime juice (or juice from 1/2 lime), coconut milk, whole chicken, chopped into pieces (i like to use boneless chicken breasts), stalk lemongrass , with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve), mushroom, sliced (button is preferred ), kaffir lime leaf, left whole, fresh coriander, roughly chopped for garnish

skinless chicken pieces (breasts typically won tsp generate enough flavor, i usually use thighs), baking potatoes, peeled and cut into stew-sized pieces (quartered if you prefer), onions, sliced, sliced carrots or 1 -2 can sliced carrot, margarine, apple cider vinegar, texas pete hot pepper sauce ( or to taste), black pepper, salt

chicken broth , fat skimmed, dry sherry, soy sauce, a 1 1/2-inch piece fresh gingerroot , cut into 1/4-inch-thick slices, scallions , each cut crosswise into thirds and flattened with flat side of a large knife, star anise pieces*, crushed lightly, salt, skinless boneless chicken breasts (about 3 breast halves), cold water, total) unflavored gelatin, fresh coriander leaves, washed well and spun dry, hoisin sauce, rice vinegar (not seasoned ), drained pickled ginger