4163 breasts parmesan cheese Recipes

multipurpose flour, salt, sugar, dried yeast, warm water, egg, milk, butter, chicken breast, tomato, onion, tomato sauce, parmesan cheese, olive oil, black pepper

water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided

boneless skinless chicken breasts, parmesan cheese, dijon mustard, olive oil, tomato sauce, for dipping

parmesan cheese pasta sauce mix, boneless skinless chicken breasts , cut into strips, sliced fresh mushrooms, fresh green beans , cut into 1-inch pieces, canola oil, tomato, chopped

boneless skinless chicken breasts or 1 1/2 lbs chicken tenders, parmesan cheese, ground, dried oregano, garlic powder, paprika, pepper, eggs, butter

boneless skinless chicken breast (boneless pork works well also), bread crumbs or ground saltines, freshly grated parmesan cheese, egg, beaten, salt & pepper to taste, cream of mushroom or cream of chicken soup

chicken breasts or 4 chicken legs or 4 chicken thighs, italian dressing, potatoes, parmesan cheese

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

grated parmesan cheese, soft bread crumbs, butter, melted, dijon mustard , regular or country-style, chicken breast halves, boned and skinned

turkey breast, in 4 slices 3 oz each,about 1/4 inch thick, flour, salt, pepper, egg, water, fresh breadcrumb, freshly grated parmesan cheese, butter, snipped parsley

parmesan cheese grated, dry italian salad dressing mix, chicken breasts, boneless, garlic powder

parmesan cheese grated, italian salad dressing, garlic powder, boneless, skinless chicken breast halves

chicken breasts, parmesan cheese, breadcrumbs, butter (i know it seems like allot but it makes a difference in the chicken)

boneless skinless chicken breasts, parmesan cheese, chicken broth, salt, pepper, garlic powder, thyme, sage

boneless skinless chicken breasts, parmesan cheese, grated, panko breadcrumbs, plain breadcrumbs, butter, melted, canola oil, minced garlic, dried parsley, seasoning salt, fresh ground black pepper, bechamel sauce (campbell s white cream sauce, if available), chicken broth, water, white wine, liquid butter, rubbed sage, kosher salt, fresh ground black pepper

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

chicken breasts, mayo, parmesan cheese, seasoning salt, black pepper, garlic powder