10 breasts orange relish Recipes

  • Marinated Duck Breasts with Shallot and Beet Relish
    grated orange rind, fresh orange juice and
    18 More
    grated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)
    20 ingredients
  • Chicken with Pepper Relish
    boned , skinned chicken breast halves (about 6 oz. each) and
    8 More
    boned , skinned chicken breast halves (about 6 oz. each), salt and pepper, olive oil, chopped shallots, garlic, peeled and minced, red, yellow, and/or orange bell peppers, rinsed, stemmed, seeded , and cut into 1/2-inch pieces, sherry vinegar, chopped pitted spanish-style green olives, drained capers
    9 ingredients
  • Cold Curried Chicken Salad With Cranberries
    cooked chicken breasts, cubed, celery, finely chopped and
    7 More
    cooked chicken breasts, cubed, celery, finely chopped, apple, chopped, fresh grated gingerroot, curry powder, cayenne pepper, low-fat mayonnaise, cranberry-orange relish (bottled on shelf or fresh in deli section)
    5 min, 9 ingredients
  • Fruity Chicken Salad
    boneless, skinless chicken breast halves (about 6 oz. eac... and
    11 More
    boneless, skinless chicken breast halves (about 6 oz. each), salt and pepper, unsweetened coconut milk, light mayonnaise, sour cream, fresh lime juice, sweet pickle relish, celery ribs, chopped, crushed pineapple, drained, mandarin oranges, drained, dry-roasted peanuts, chopped, shredded coconut, toasted
    25 min, 12 ingredients
  • Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp) Chicken Breasts with Orange-Fennel Seed-Olive Relish (Aida Mollenkamp)
    fennel seeds, lightly crushed and
    6 More
    fennel seeds, lightly crushed, pitted and smashed brined green olives (such as lucques), freshly squeezed orange juice, orange zest, olive oil, salt and freshly ground black pepper, bone-in, skin-on chicken breast halves (about 10 oz)
    30 min, 7 ingredients
  • Grilled Chicken with Rhubarb Relish Grilled Chicken with Rhubarb Relish
    diced rhubarb, sugar, grated orange zest, orange juice and
    6 More
    diced rhubarb, sugar, grated orange zest, orange juice, jalapeno pepper, seeded and chopped, shallots, minced, boneless skinless chicken breast halves, salt and pepper, fresh lemon juice, olive oil
    45 min, 10 ingredients
  • Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta (Rachael Ray) Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta (Rachael Ray)
    full or 2 split skin-on boneless turkey breasts and
    14 More
    full or 2 split skin-on boneless turkey breasts, butter, softened, honey, pureed chipotle peppers in adobo sauce, kosher salt and freshly ground black pepper, fresh cranberries, sugar, cinnamon stick, orange rind, pomegranate, jalapeno, seeded and finely chopped, red onion , finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal, milk, quick-cooking polenta, grated manchego cheese
    1 hour 30 min, 15 ingredients
  • Israeli Spice Chicken (Rachael Ray) Israeli Spice Chicken (Rachael Ray)
    palmfuls ) sweet paprika, palmfuls ) ground cumin and
    24 More
    palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper
    20 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top