703 breasts hearts Recipes

italian herb flatbread wraps, greek vinaigrette, crumbled feta cheese, grated parmesan cheese, pitted greek olives, sliced, water-packed artichoke hearts, rinsed, drained and chopped, ready-to-use grilled chicken breast strips, chopped, dried oregano, dried basil, pepper, shredded part-skim mozzarella cheese

skinless, boneless chicken breast halves, red cooking wine, sliced mushrooms, drained, marinated artichoke hearts, undrained

boneless skinless chicken breasts, flour, salt, pepper, marinated artichoke hearts, olive oil, butter, mushrooms, cut into quarters, diced tomatoes, garlic cloves, salt, oregano, basil, pepper, dry sherry, black olives

all-purpose flour, kosher salt, ground black pepper, boneless skinless chicken breast halves, butter or 2 tbsp margarine, dry white wine, fat-free chicken broth, dijon mustard, zucchini , cut in half lengthwise then sliced diagonally, sun-dried tomatoes, chopped, marinated artichoke hearts, chopped, garlic clove, minced, capers, drained and rinsed, chopped fresh dill, nonfat sour cream

meyer lemon juice, water, egg yolks, grapeseed oil, garlic cloves, grated, extra-virgin olive oil plus additional for brushing, matchstick-size pieces meyer lemon peel (yellow part only ), anchovy fillets, meyer lemon juice, dried crushed red pepper, garlic cloves, peeled, milk, baguette slices, x 1/2-inch strips meyer lemon peel (yellow part only ), boneless organic chicken breasts with skin and ribs (about 1 3/4 lb total), heads of little gem lettuce or 4 hearts of romaine, halved lengthwise with core left intact

boneless skinless chicken breasts (cut into halves or thirds ), artichoke hearts, drained and cut into 1/2 inch pieces, sun-dried tomatoes , cut into 1/2 inch pieces, goddess dressing (or use good quality creamy italian or caesar dressing), water

artichoke heart, cleaned and cut into quarters, you can use frozen package, capers, marinated roasted red peppers, fresh mozzarella cheese (cut into cubes), tomatoes, stalks celery, grilled chicken breasts

butter, olive oil, boneless skinless chicken breasts, cooked, onion, diced, celery ribs, diced, carrots, chopped in 1/4-inch rounds, mushrooms, sliced, red bell pepper, diced, frozen tiny peas, fat-free chicken broth, skim milk, all-purpose flour, dried thyme, salt and pepper, low-fat biscuit mix (bisquick heart smart), eggs, beaten, skim milk

boneless skinless chicken breast halves, fresh mushrooms, sliced, chicken broth, dry red wine, spicy brown mustard, tomatoes, coarsely chopped, artichoke hearts, drained and quartered, hot pepper flakes (or cayenne), cornstarch, salt , to taste, black pepper , to taste, dried parsley flakes

grilled chicken breasts, grilled red bell pepper, artichoke hearts, sliced, crispy bacon, chopped, diced red onion, tomatoes, cut in half, bow tie pasta, fresh spinach, balsamic vinegar , viaigrette, feta cheese, olive oil, lime juice, salt, pepper, garlic

onion, chopped (1 cup), garlic cloves, finely chopped, red bell pepper, chopped (1 and 1/2 cup), dried oregano leaves, crushed red pepper flakes, turkey italian sausage , cut into 1-inch pieces, boneless skinless chicken breast halves, cut into 1-inch pieces, diced tomatoes, undrained, tomato paste, artichoke hearts, quarters drained, sliced ripe olives, drained, hot cooked rice

pinto beans, rinsed and drained, diced tomato with basil garlic and oregano, undrained, frozen artichoke hearts, sliced mushrooms, drained, vegetable soup mix, boneless skinless chicken breasts, condensed cream of chicken soup, bottled italian dressing

sweet paprika, for sprinkling, chicken breasts, diced, refrigerated biscuit (recommended grands by pillsbury), butter, stalks celery hearts, and greens chopped, yellow onion, chopped, carrot, peeled and diced, salt and pepper, poultry seasoning, all-purpose flour, shredded potato, ready to cook hash browns, available in sacks on dairy aisle, half-and-half or 1 pint cream, chicken stock , available in boxes on soup aisle, grated nutmeg , a healthy grating, frozen green pea

boneless, skinless chicken breast, black pepper, packaged salad greens, jarred roasted red peppers, sliced, jarred artichoke hearts, halved, extra-virgin olive oil, basil leaves, chopped, multigrain bread, toasted

boneless skinless chicken breasts, flour, salt, pepper, marinated artichoke hearts 6 oz jar, olive oil, butter, mushrooms cut into quarters, diced tomatoes, garlic, oregano, basil, dry sherry, black olives

boneless chicken breast, cut into 1 inch cubes, artichoke hearts, halved and drained, portabella mushrooms , large slice, balsamic vinegar, red pepper , cut in a large dice, grated fresh parmesan cheese, butter, virgin olive oil, garlic cloves, sliced (or more ), polenta (in tube ), salt, fresh ground pepper, baby spinach leaves (to garnish )

dried fettuccine (cooked according to directions) or 8 oz linguine (cooked according to directions), boneless skinless chicken breast halves, limes , juice of (not the bottled kind) or 1 lemon, juice of (not the bottled kind), extra virgin olive oil, butter (or less ), garlic cloves, minced (i used roasted garlic), frozen artichoke hearts, thawed and halved, toasted coarsely chopped pistachio nut, dry white wine, salt, snipped fresh italian parsley (flat-leaf ), cracked black pepper, crushed red pepper flakes

marinated artichoke hearts chopped, marinated sun-dried tomatoes chopped, red onions chopped, i garlic clove minced, olive oil, salt , pepper, seasoning, parmesan cheese, kalamata olive spread, chicken breasts