271140 breasts dried cherry zinfandel sauce Recipes

puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

frozen roll dough , thawed according to package instructions, chopped walnuts, butter, melted, dried cherries, chopped, sugar, pumpkin pie spice, powdered sugar, water

water, fat-free milk, whole oats (not instant ), dried cherries, coarsely chopped, salt, brown sugar, butter, ground cinnamon, vanilla extract, chopped pecans, toasted

butter (1 stick), celery stalks, finely diced, onions, finely diced, french bread, cut into 1-inch cubes and toasted (10 cups), dried cherries, italian sausage-casings removed, cooked, and crumbled, fresh flat-leaf parsley, chopped, kosher salt, freshly ground black pepper, chicken broth

butter, softened, sugar, egg whites, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, dried cherries, chopped almonds, toasted, sugar

boneless skinless chicken breast halves (4 oz each), garlic salt, ground ginger, canola oil, unsweetened pineapple chunks, sweet-and-sour sauce, dried cherries, green onions, sliced

chopped pistachio nuts, panko bread crumbs, egg whites, skinless, boneless chicken breast halves, salt and black pepper to taste, vegetable oil, butter, sauce, butter, shallots, finely chopped, red wine, dried cherries, freshly squeezed orange juice, chicken stock, grated orange zest

pitted tart red cherries in water, undrained, olive oil, boneless whole duck breast, thawed, skinned, and cut in half, salt, freshly ground black pepper, divided, minced shallots, dried tart cherries, ruby port or other sweet red wine, less-sodium beef broth, honey, chopped fresh thyme, balsamic vinegar, butter

dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit

coarse salt, water, boneless skinless chicken breasts, flour, butter, olive oil, chicken stock, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy or 2 tbsp orange juice

softened cream cheese, dried cherries and/or cranberries, chopped, sour cream, chopped green onion

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, chopped dried cherries

butter, stalk celery finely choppped, onions finely diced, pepperidge farm bread cubes, dried cherries, italian sausage-casings removed cooked and crumbled, fresh flat-leaf parsley chopped, kosher salt, freshly ground black pepper, chicken broth

pears, peeled and chopped, dried cherries, sugar, refrigerated piecrusts, vegetable oil

paprika, dried thyme, salt, fresh ground black pepper, baby back rib racks (7 to 8 lbs. total ), olive oil, onion, chopped, chopped garlic, dry red zinfandel wine, ketchup, dried tart cherry, cider vinegar, worcestershire sauce, lightly packed light brown sugar, dijon mustard, chopped fresh ginger, fresh ground black pepper, anise seed, cayenne, lemon juice

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste