624 breasts dill Recipes

boneless skinless chicken breasts, all-purpose flour, salt, pepper, butter, vegetable oil, white wine or 1/4 cup chicken stock, whipping cream, fresh dill, chopped fresh chives or 2 tsp green onions, lemon juice, lemon slice (to garnish ), dill sprigs (to garnish )

chicken breast, boiled, light sour cream, dill pickle, chopped, cucumber, chopped, dried dill weed

skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered

chicken breasts , precooked and diced, onion, diced, celery ribs, diced, dill, mayonnaise, salt, pepper

boneless skinless chicken breast halves, margarine, dry white wine or 1/2 cup apple juice, lemon juice, dried dill weed, salt, lemon , slice thinly, green onions, with tops, sliced

boneless skinless chicken breasts, cubed, chicken bouillon cube (or 2 small), water, dill weed (or more to taste), chicken gravy mix, sour cream, rice

boneless skinless chicken breasts, mayonnaise, dried dill weed, garlic powder, ground black pepper, seasoning salt, lemon juice, breadcrumbs or 1/2 cup corn flake crumbs

uncooked long grain rice, chicken bouillon granules, water, divided, minced fresh parsley, lemon juice, olive oil, dill weed, salt, fresh asparagus spears , cut into 2-inch pieces, boneless skinless chicken breasts, cut into 1-inch cubes

boneless skinless chicken breast halves (4 oz each), olive oil, mayonnaise, dill weed, minced garlic, sandwich rolls, split, lettuce leaves, tomato, provolone cheese

dill weed, dried thyme, dried oregano, dried minced onion, salt, pepper, butter, melted, fresh baby carrots, celery ribs, cut into 2-inch pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

uncooked turkey breast, cut in 1 inch pieces, garlic pepper seasoning, salt, new potatoes, cut in 1 inch pieces, chopped onion, sliced carrot, dried dill weed, chicken broth, whole kernel corn, drained, half-and-half, cornstarch

condensed cream of mushroom soup, undiluted, chicken broth, sour cream, dill weed, sliced cooked turkey, warmed

boneless skinless chicken breast halves (6 oz. each), buttermilk, garlic cloves, crushed with press, chopped fresh dill, salt, fresh ground black pepper

skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces, stalks celery, chopped, lemon penne pasta, mayonnaise, lemon juice, dried dill weed, buttermilk

chicken broth , 1/4 cup set aside, prepared mustard, ground black pepper, red potato, quartered, boneless skinless chicken breast halves, green beans, thawed and drained, cornstarch, salt, onion, sliced, oil, chopped fresh dill

dill weed, dried thyme, dried oregano, dried onion flakes, salt, pepper, butter, melted, baby carrots, fresh, celery ribs, cut into 2-in . pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water

cream cheese, softened (we use light), dried dill or 1 tsp fresh dill, chopped, garlic clove, pressed, salt, fresh ground black pepper, refrigerated crescent dinner rolls, chicken breast (left over roasted chicken, or canned chicken), cheese (we use mozzarella, but jack, cheddar or mixed is great too), cannellini beans, drained, cucumber, roma tomatoes (grape tomatoes are good too), head fresh lettuce, avocado