172856 breasts creamy foie sauce Recipes
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Creamy Chili Sauce
mayonnaise, tb thai sweet chili sauce and2 Moremayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper5 min, 4 ingredients -
Creamy Wine Sauce
fruity white wine, lemon juice, whipping cream, soy sauce and1 Morefruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine5 ingredients -
Creamy Alfredo Sauce
garlic clove, minced, olive oil and3 Moregarlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper8 min, 5 ingredients -
Creamy Mustard Sauce
plain nonfat yogurt, nonfat sour cream and7 Moreplain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced9 ingredients -
Extra Creamy Mushroom Sauce
fresh mushrooms, butter, black pepper, heavy cream, flour and2 Morefresh mushrooms, butter, black pepper, heavy cream, flour, egg yolks, soy sauce (optional)1 hour , 7 ingredients -
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
duck breasts, skin scored, sliced shallots, cognac and16 Moreduck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste1 hour 40 min, 19 ingredients -
Foie Gras Doufu
foie gras, eggs, chicken stock and13 Morefoie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)20 min, 16 ingredients -
Foie Gras, Peanut, and Grapes
foie gras, softened, salt, sugar, pink salt and27 Morefoie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts1 hour 45 min, 32 ingredients -
Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
duck breasts , 3/4 lb each, boned, salt, dark brown sugar and11 Moreduck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste9 hour , 14 ingredients
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