44014 breasts aeolian island Recipes

seasoned dry bread crumb, parmesan cheese, seasoning salt (or use 1/2 tsp white salt), black pepper (can use more ), garlic powder (can use 1/2 teaspoon), dried parsley (optional), milk (more if needed), boneless skinless chicken breasts, minced fresh garlic, melted butter (you may use use less butter to taste), fresh lemon juice

simply potatoes traditional mashed potatoes, seasoned stuffing mix (any flavor i used chicken ), boneless skinless chicken breasts, chicken bouillon granules, chicken gravy (turkey flavor will work)

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

boneless skinless chicken breasts, lemon juice, divided, salt, black pepper, crumbled feta cheese, chopped green peppers, roma tomato, chopped fine (approx . 1/2 cup), scallions, very thinly sliced (green onions), chopped fresh parsley

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

boneless skinless chicken breasts, chopped fresh orange sections, orange juice (fresh squeezed is best ), olive oil, lime juice, garlic cloves, minced, dried thyme, dried oregano (i like to use mexican oregano for this), ground cumin, salt

chicken breasts, red bell pepper, cored,seeded and cut into strips, yellow bell pepper , prepared as above, fresh mushroom, cleaned and cut into quarters, diced tomatoes, drained (preferably imported italian ), olive oil, balsamic vinegar, fresh rosemary, salt, fresh ground black pepper, salt, honey

chicken breasts, swiss cheese, cream of chicken soup , 10 oz, dry white wine, herb seasoned stuffing mix, butter, melted, garlic powder (optional), parmesan cheese (optional)

fresh lime juice, olive oil, garlic, minced, salt, black pepper, freshly ground, chicken breast halves, rinsed and patted dry (2 lbs. total, with or without skin ), lime wedge

duck breast halves, balsamic vinegar, salt and pepper, to taste, extra balsamic vinegar, for drizzling (optional)

chicken breasts , flatten with meat mallet, asparagus spears, cheddar cheese, shredded, lemon pepper seasoning

boneless chicken breasts, ketchup, cider vinegar, prepared horseradish, brown sugar (firmly packed), garlic clove (minced ), thyme, black pepper

lemon juice, lime juice, orange juice, chicken bouillon granules, oregano, rosemary, basil, crushed red pepper flakes, minced garlic, chicken breast halves, skinned and boned

boneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil

boneless skinless chicken breasts, flour, olive oil, garlic, minced, chicken stock, balsamic vinegar, sugar (or honey), sesame oil, red pepper flakes, cornstarch, water, salt