318 breast wine cream sauce Recipes
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chicken breasts (2 boneless skinless ) and9 Morechicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )15 min, 10 ingredients
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chicken breast halves (bone-in, skin-on ), cream cheese and10 Morechicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper1 hour , 12 ingredients
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boneless skinless chicken breast halves or 3 boneless ski... and17 Moreboneless skinless chicken breast halves or 3 boneless skinless chicken thighs, flour, salt, white pepper, egg, dry mustard, garlic salt, breadcrumbs, fresh, dried tarragon, butter, melted, chicken broth or 1 cup white wine, dried parsley, dried tarragon, lemon juice, heavy cream, salt and pepper, cornstarch, mixed with water into a paste40 min, 18 ingredients
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olive oil, fresh minced basil, fresh lemon juice and15 Moreolive oil, fresh minced basil, fresh lemon juice, crushed red pepper flakes, minced garlic, boneless skinless chicken breasts, unsalted butter, red bell pepper , cut into slices, yellow bell pepper , cut into slices, white wine, chicken broth, heavy cream, fresh sliced mushrooms, unsalted butter, salt, freshly grated parmesan cheese, fresh minced basil, spinach fettuccine, cooked and drained9 hour , 18 ingredients
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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauceboneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients
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Chicken Breasts in Caper Cream Sauceboneless skinless chicken breast halves, kosher salt and10 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained30 min, 12 ingredients
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Chicken Breasts in Curried Cream Sauceboneless skinless chicken breasts, butter, salt and pepper and4 Moreboneless skinless chicken breasts, butter, salt and pepper, shallot, finely chopped, curry powder (or more ), dry white wine, heavy cream20 min, 7 ingredients
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Chicken Breasts in a Tarragon Cream Sauceboneless skinless chicken breasts, halved, dry white wine and6 Moreboneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste25 min, 8 ingredients
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Chicken Breast With Red Pepper Cream Sauceextra virgin olive oil, divided and6 Moreextra virgin olive oil, divided, red bell peppers , seeds and inner white ribbing removed,roughly chopped, heavy cream, salt & freshly ground black pepper, boneless skinless chicken breast , cut into 1-inch pieces, dry white wine, chopped parsley1 hour , 7 ingredients
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Sauteed Chicken Breasts with Tarragon Cream Saucebutter and8 Morebutter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream9 ingredients
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Chicken Breasts With Mushroom Cream Sauce over Egg Noodleschicken breasts , tenders removed (5 oz each, boneless & ... and11 Morechicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)50 min, 12 ingredients
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Crab Stuffed Chicken with Wine Mushroom Sauceboneless skinless chicken breasts, chopped onion and17 Moreboneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream1 hour 30 min, 19 ingredients
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Creamy White Wine Sauce and Italian Chicken over Pastachicken breasts, butter and9 Morechicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese1 hour 15 min, 11 ingredients
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Chicken Club Roulades with White Wine-Mustard Cream Sauce (Emeril Lagasse)bacon, boneless skinless chicken breast halves and24 Morebacon, boneless skinless chicken breast halves, essence , recipe follows, avocado, peeled, seeded , and cut into 12 even vertical slices, drained and chopped sun-dried tomatoes, goat cheese, crumbled, freshly ground black pepper, vegetable oil, chardonnay wine, minced shallots, dijon mustard, heavy cream, chopped fresh parsley, salt, fried shoestring potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and julienned, vegetable oil, for frying, salt55 min, 26 ingredients
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Sauteed Chicken Breasts With Grape Sauceall-purpose flour, boneless skinless chicken breast halves and6 Moreall-purpose flour, boneless skinless chicken breast halves, butter, divided, shallot, minced, red seedless grapes, halved, dry fruity white wine, heavy cream, fresh tarragon, chopped25 min, 8 ingredients
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