140411 breast marinated sage brown stu Recipes

local sweet potatoes , cooked through, peeled, organic ricotta cheese, drained, high quality parmesan cheese, grated finely, organic light brown sugar, sea salt, freshly ground nutmeg, pumpkin pie spice, cinnamon, all purpose flour, unsalted, local butter, fresh sage, chopped

sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, freshly ground black pepper, sage sprigs (optional)

butternut squash - halved lengthwise, peeled and seeded, butter, salt and ground black pepper to taste, allspice, ground nutmeg, ground cinnamon, parmesan cheese, wonton wrappers, egg white, lightly beaten, sauce, unsalted butter, chopped fresh sage leaves, salt and freshly ground black pepper to taste

butternut squash, olive oil, russet potato, peeled, quartered, grated parmesan cheese, divided, egg, beaten to blend, freshly grated nutmeg, salt, more) all purpose flour, butter, chopped fresh sage, grated parmesan cheese

pancetta, butter, shallots (minced ), butternut squash (mashed , approx 1 1/2 lb butternut squash), salt, pepper, chicken broth, parmesan cheese (grated ), nutmeg, pasta dough or 32 wonton wrappers, fresh sage leaves, fresh parsley leaves (finely chopped ), amaretti cookie

sweet potatoes, whole milk ricotta cheese, salt, ground cinnamon, fresh ground black pepper, all-purpose flour , plus, all-purpose flour , for work area, unsalted butter (1 stick), fresh sage leaves, ground cinnamon, maple syrup, fresh ground black pepper

butternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper

russet potatoes, peeled, cut in 1/2 inch cubes (about 5 medium), parmesan cheese, freshly grated, salt, ground black pepper, ground nutmeg, egg yolk, all-purpose flour, butter, divided (1-1/4 sticks), fresh sage, thinly sliced, lemon peel, finely grated (packed)

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

sweet potato, grated fresh parmesan cheese, salt, divided, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, water, butter, chopped fresh sage, fresh lemon juice, ground black pepper, sage sprigs

unsalted butter, fresh sage leaves, ground cinnamon, light maple syrup, salt, fresh ground black pepper

pasta (orecchiette), butter, chopped shallots, minced garlic, minced fresh sage, cubed cooked pumpkin, salt and pepper, pecans, chopped and toasted, freshly grated parmesan cheese

simply potatoes traditional mashed potatoes, egg, beaten, flour, butter, fresh sage leaves , cut into chiffonade

yellow potatoes, peeled and cut into 2 inch cubes, butter , cut into cubes, fresh sage, chopped . plus more for garnish, if desired., milk, salt, pepper

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

unsalted butter, softened, divided, onion, finely diced, garlic clove, minced, fresh sage, chopped, sea salt, fresh ground black pepper, dried cranberries, finely diced (optional)

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano

butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating