101339 breast feta salad network Recipes

tomatoes, crumbled feta cheese, fine, dry breadcrumbs, chopped green onions, chopped fresh parsley, olive oil

feta cheese, in 1 block, fresh thyme sprigs, kosher salt, freshly ground black pepper, honey (preferably lavender), lavender blossoms (optional), whole pecans

water, salt, eggs, egg whites, olive oil, dry breadcrumbs, crumbled feta cheese, sliced green onions, chopped fresh parsley, chopped fresh or 1 tsp dried oregano

plain greek yogurt, crumbled feta cheese, chopped fresh mint leaves, garlic clove, minced

crumbled feta cheese, chopped fresh basil, fat-free mayonnaise, freshly ground black pepper, firm white bread (such as pepperidge farm hearty white), toasted, thick) slices tomato

feta cheese, preferably french crumbled (3/4 cup), red wine vinegar, water, dried oregano, extra-virgin olive oil, kosher salt and freshly ground pepper

oat bran pitas, olive oil-flavored cooking spray, garlic salt, plain fat-free yogurt, crumbled feta cheese, fresh oregano leaves, bottled minced garlic, extravirgin olive oil, salt, freshly ground black pepper, carton reduced-fat sour cream, green onions, coarsely chopped

pitas, crumbled reduced-fat feta cheese, finely chopped, olive oil-flavored cooking spray

ground lamb, feta cheese, garlic, oregano, plain yogurt, cucumber, lemons, pitas, romaine lettuce, kalamata olives

pita, olive oil-flavored cooking spray, crumbled reduced-fat feta cheese, dried oregano

white wine vinegar, honey, garlic clove, minced, dijon mustard, salt, freshly ground black pepper, olive oil, crumbled feta cheese, minced fresh thyme

plain fat-free yogurt, fat-free mayonnaise, crumbled feta cheese, garlic clove, chopped, sugar, coarsely ground black pepper, diced peeled cucumber

baking potatoes, peeled and cubed, skim milk, crumbled feta cheese, nonfat sour cream, salt, dried oregano, pepper

plain fat-free yogurt, crumbled feta cheese, lemon juice, dried dill

rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)

anaheim or poblano chiles, crumbled feta cheese, plain fat-free yogurt, fresh lemon juice, pitas, each cut into 8 wedges

reduced-fat cream cheese, softened, crumbled feta cheese, skim milk, fresh mint leaves, garlic cloves