109 breast braised Recipes

  • Braised Braciole
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated romano cheese, garlic cloves, slivered, capicola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt & freshly ground black pepper, olive oil, veal , breast (alternatively may use beef top round), hard-boiled eggs, shelled and quartered, red wine , for braising (optional), tomato sauce , for braising (optional)
    31 min, 14 ingredients
  • Braised Veal Breast
    boneless breasts of veal, canola oil, onion, chopped and
    9 More
    boneless breasts of veal, canola oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, peeled and minced, dry white wine, chicken stock, fresh sage, minced, fresh rosemary, minced, salt, fresh ground black pepper
    32 min, 12 ingredients
  • Braised Breast of Lamb
    lamb breast, thyme, crumbled, water, boiling and
    6 More
    lamb breast, thyme, crumbled, water, boiling, carrot, peeled and chopped, onion, peeled and studded with, turnip, peeled and cubed, black pepper, salt , to taste
    16 min, 10 ingredients
  • Braised Chicken Breasts in Tasty Mirepoix Ragout
    boneless, skinless chicken breast halves and
    11 More
    boneless, skinless chicken breast halves, salt and pepper to taste, all-purpose flour, olive oil, diced onion, diced celery, diced carrots, chopped garlic, bay leaves, dried thyme, dry white wine, chicken broth
    2 hour 25 min, 12 ingredients
  • Braised Veal Breast with Herbs, Pernod, and Tomatoes
    end of veal breast (about 8 bones), cut between bones int... and
    15 More
    end of veal breast (about 8 bones), cut between bones into individual ribs, chopped fresh thyme, chopped fresh sage, olive oil, onion, halved, thinly sliced, garlic cloves, chopped, shallots, sliced, anchovy fillets, chopped, dry white wine, pernod or other anise-flavored liqueur, diced tomatoes in juice, low-salt chicken broth, chopped fresh tarragon, pearl onions, peeled, brine-cured green olives (such as picholine; about 6 oz), grated lemon peel
    16 ingredients
  • Braised Chicken
    turkey bacon , slices cut crosswise into 1/4-inch-wide st... and
    4 More
    turkey bacon , slices cut crosswise into 1/4-inch-wide strips, chicken breasts, shallot, thinly sliced, head garlic, cloves separated and peeled, balsamic vinegar
    45 min, 5 ingredients
  • Braised Balsamic Chicken
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, ground black pepper to taste, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme
    30 min, 11 ingredients
  • Braised Ligurian Chicken
    flour , heaping and
    10 More
    flour , heaping, chicken , cut into serving sized pieces (i use 4 breasts, cut up), sea salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, garlic cloves, peeled and thinly sliced, white wine, anchovy fillets, kalamata olive (whole , unpitted), tomatoes, halved, seeded and coarsely chopped
    40 min, 11 ingredients
  • Braised Balsamic Chicken
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, ground black pepper, garlic salt, olive oil, onion, thinly sliced, balsamic vinegar, diced tomatoes, dried basil, dried oregano, dried rosemary, dried thyme
    30 min, 11 ingredients
  • Braised Ligurian Chicken
    flour, sea salt, fresh ground black pepper and
    8 More
    flour, sea salt, fresh ground black pepper, chicken breasts (or equivalent), extra virgin olive oil, fresh rosemary, garlic, peeled and thinly sliced, white wine, anchovy fillets, kalamata olive, pitted, ripe plum tomatoes, halved,seeded and coarsely chopped .
    1 hour 20 min, 11 ingredients
  • Braised Chicken and Apples
    canola oil, boneless skinless chicken breasts and
    7 More
    canola oil, boneless skinless chicken breasts, golden delicious apple, cored,peeled and sliced, shallots, thinly sliced, dried thyme leaves, chicken broth, apple cider, salt, pepper
    40 min, 9 ingredients
  • Braised Braciole (Tyler Florence) Braised Braciole (Tyler Florence)
    cubed day-old italian bread, milk, chopped italian parsley and
    11 More
    cubed day-old italian bread, milk, chopped italian parsley, grated pecorino-romano, garlic cloves, slivered, copacola, diced, pine nuts, toasted, raisins , soaked in warm water to rehydrate then drained, salt and freshly ground black pepper, olive oil, veal breast (alternatively may use beef top round), hard boiled eggs, shelled and quartered, red wine , for braising, optional, tomato sauce , for braising, optional
    1 hour 55 min, 14 ingredients
  • Chicken Breast Valdostana with Braised Lentils Chicken Breast Valdostana with Braised Lentils
    braised lentils with spinach and
    14 More
    braised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese
    15 ingredients
  • Braised Chicken Breasts on Creamy Leeks Braised Chicken Breasts on Creamy Leeks
    leeks (white and pale green parts only) and
    6 More
    leeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream
    35 min, 7 ingredients
  • Braised Veal Breast with Bulb Vegetables Braised Veal Breast with Bulb Vegetables
    veal breast, coarse salt and white pepper, to taste and
    14 More
    veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives
    16 ingredients
  • Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia (Mario Batali) Braised Breast of Veal with Onions and Herbs: Petto di Vitello con Cipolline e Mentuccia (Mario Batali)
    veal breast, with bones in, fat trimmed and
    9 More
    veal breast, with bones in, fat trimmed, extra-virgin olive oil , plus 1/2 cup, salt and black pepper, chopped thyme leaves, chopped rosemary leaves, chopped parsley leaves, cippolline, peeled , a cross cut in the base of each, red wine, fresh mint leaves, red jalapenos, split, seeded and cut into 1/4-inch half moons
    3 hour 5 min, 10 ingredients
  • Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley
    chicken breasts with bone, olive oil and
    11 More
    chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano
    13 ingredients
  • Braised Bourbon Chicken (Wok) Braised Bourbon Chicken (Wok)
    salt, pepper, chicken breast halves, all-purpose flour and
    9 More
    salt, pepper, chicken breast halves, all-purpose flour, butter margarine, brown sugar, cornstarch, ground allspice, water, orange juice, bourbon, currants or 1/4 cup chopped raisins, orange slices (1/2-inch-thick )
    1 hour , 13 ingredients




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